Hospitality and tourism jobs in Australia
Hospitality and tourism is one of Australia's most dynamic employment sectors, offering careers across hotels, restaurants, bars and clubs, events, airlines, travel agencies and tourism operations. The sector employs over a million Australians and offers genuine pathways from entry-level service roles through to management and ownership. Browse current hospitality and tourism vacancies across the country.
Searched Jobs
Baker
Hospitality & Tourism / Other
Job summary
Join our Marrickville bakery team and craft artisan sourdough, handmade breads and pastries using traditional techniques and quality ingredients.
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Prepare authentic Indian street food as a Chef at Punjab Street Chaat Corner’s Cranbourne location.
Head Cheft
Hospitality & Tourism / Chefs/Cooks
Job summary
Join Chingu Korean BBQ Sunshine and become an integral part of our kitchen leadership team!
Multiple Cook
Hospitality & Tourism / Chefs/Cooks
Job summary
Cook bold, flame-grilled favourites with a passionate team at Smokey Flames Burgers and Grill, serving fresh food to the Balcatta community
Cook
Hospitality & Tourism / Chefs/Cooks
Job summary
We are looking for a Cook to join our Humble team.
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Seeking a Chef to prepare breakfast and lunch, develop menus and support catering and functions while maintaining food quality and safety standards.
Chef/Cook
Hospitality & Tourism / Chefs/Cooks
Job summary
If you are a talented Chef/Cook looking for a new opportunity, we would love to hear from you!
Pastry Cook
Hospitality & Tourism / Chefs/Cooks
Job summary
Great team and nice work place
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Join a great company that has been trading over ten years with a loyal guest following and great team and start loving your job.
Hotel or Motel Manager
Hospitality & Tourism / Management
Job summary
Lead motel operations at Junction Motel, managing staff, guest services and business performance in beautiful New Norfolk, Tasmania.
Frequently Asked Questions
The sector covers chefs and cooks, front of house and waiting staff, bar and beverage staff, hotel receptionists, concierge, housekeeping, gaming staff, event coordinators, tour guides, travel agents, airlines crew and hospitality management roles at all levels.
Many entry-level hospitality roles do not require formal qualifications. A Certificate III or IV in Hospitality or Commercial Cookery is valued and can support career progression. Management roles typically benefit from a diploma or degree in hospitality management.
Yes. Following significant disruption, the hospitality and tourism sector has recovered strongly and consistently faces labour shortages across most roles. Working holiday visa holders remain a significant part of the hospitality workforce.
Yes. Many hospitality businesses rely on working holiday visa holders, particularly in regional and tourist destination areas. Some regional hospitality work may count toward the working holiday visa extension requirements.
Entry-level hospitality roles typically pay at or above the award rate, which varies by classification. Experienced chefs and hospitality managers earn $65,000 to $100,000. Hotel and venue managers earn $90,000 to $140,000.
We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.
