Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. The group brings together some of the country’s most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions.
Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.
With a legacy in Australian hospitality dating back to 1976, Hunter St. Hospitality continues to expand its national presence, underpinned by a long-standing commitment to culinary expertise, service excellence and genuine hospitality.
To bring people together through memorable dining, drinking and event experiences across a diverse portfolio of restaurants and bars.
The group's flagship steakhouse brand opened its first venue at Crown Melbourne.
A Rockpool Bar & Grill opened on Hunter Street, Sydney, giving the group its name.
Saké Restaurant & Bar opened its first venue in The Rocks, Sydney.
Rockpool Bar & Grill opened at Crown Perth, extending the group's footprint to Western Australia.
The group's philosophy centres on hospitality as a way of connecting people, whether at a family dinner, a celebration or a corporate event.
Venues aim to deliver service that feels genuinely personal, whatever the occasion.
Team members are encouraged to build skills through structured training and mentorship.
A number of venues focus on sourcing quality Australian produce through relationships with local farmers and suppliers.
