Torquay Hotel

Chef de Partie is responsible to perform general and specialised cooking, butchering duties and supervise and trains other cooks and kitchen employees

Benefits

Being part of an award-winning hospitality group we can offer:

• Attractive Salary & Incentives
• The potential for career development

Remuneration:

$76,000 - $82,000 plus Superannuation per annum

Task & responsibilities

• Performing general or specialized cooking, butchering, baking or pastry cooking duties
• Monitoring and maintaining food quality throughout preparation, cooking and presentation
• Supervising and training other cooks and kitchen employees and managing the development of apprentice cooks 
• Performing specialized cooking duties
• Maintaining a clean and sanitized workstation
• Following kitchen standard operating procedures 
• Supervising of cooks of a lower grade 
• Training cooks of a lower grade
• Ensuring staffs are performing to standard operating procedures and if not, escalate to the responsible manager
• Actively providing the suggestions to the responsible manager
• Following company Occupational Health and Safety policies and procedures at all times 
• Reporting any unsafe practices or situations to the manager on duty immediately  
• Adhering to all company policies and procedures at all times 

Qualification & experience

• You have a culinary qualification of Certificate IV in Commercial Cookery or Diploma in Hospitality 
• You have 1+ year of experience in a similar role 
• Demonstrated ability to multi-task
• Experience supervising staff
• Demonstrated experience working in a fast-paced environment
• Is punctual and able to follow instructions
• Enjoys working as part of a team 
• Can communicate clearly 
• Shares a passion for the hospitality industry