The Flames Grill Bistro PTY LTD

We’re looking for an experienced Chef to run the kitchen and keep standards consistent across bistro service and functions. Your duties will include:

• planning the bistro menu and weekly specials
• costing dishes and keeping food and labour costs within budget
• ordering stock, checking deliveries and managing storage and rotation
• preparing and cooking food for lunch and dinner service and for function bookings
• checking the quality and presentation of every plate before it goes out
• keeping food safety, hygiene and cleaning standards in line with Victorian requirements
• training and supervising cooks and kitchen hands, and preparing kitchen rosters
• working with the hotel’s front-of-house team during busy sessions, such as trivia nights and live sport

What we’re looking for

• Certificate IV in Commercial Cookery or a higher qualification
• at least 2 years’ full-time experience as a Chef in a pub, bistro or restaurant kitchen
• experience with high-volume service and function catering
• a working knowledge of food costing, stock control and menu planning
• experience leading a small kitchen team
• a food safety supervisor certificate, or willingness to get one
• availability for a rotating roster that includes evenings, weekends and public holidays

What we offer

• a full-time, permanent position
• input into the menu, specials and function packages
• staff meals on shift
• a friendly team at a busy local venue

How to apply

Click Apply and send your resume with a short cover letter. Only shortlisted candidates will be contacted.