S&I Nook PTY LTd

We are seeking a passionate and dedicated Chef to join our team. The ideal candidate should have a minimum of 1-3 years' experience in the culinary industry and a strong commitment to creating high-quality dishes. At Nook Cafe & Bar you will have the opportunity to work with fresh, local ingredients and be part of a dynamic team that values creativity and excellence.

Benefits

• Industry-awarded rates.
• Opportunity to earn above the median regional pay based on experience and knowledge.
• A supportive and inclusive work environment that emphasizes training and development, helping you achieve your full potential in appositive and encouraging atmosphere.
• Supportive and professional working environment.
• Opportunity to be part of a growing and successful hospitality business.

Task & responsibilities

• Preparation and cooking of food in accordance with our menu.
• Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
• Oversee food plating and garnishing, maintaining consistency and artistic presentation.
• Prepare food to meet special dietary requirements.
• Create and test new recipes, experimenting with Flavors and techniques to innovate the menu.
• Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.
• Check food is stored and handled as per food health and hygiene regulations.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
• Help with planning of menu items and estimation of food requirements.

Qualification & experience

• AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.
• Minimum 1 year of relevant experience (2 years preferred) as a Chef in a busy cafe or restaurant.
• Strong Knowledge of Cooking Methods and operating kitchen tools and equipment.
• Ability to work Full Time.
• Flexible to work on a rotating roster.
• Good communication and teamwork skills.