PRODUCTION 67 PTY LTD

The successful candidate will be responsible for preparing and cooking a variety of dishes in accordance with the cafe’s menu, recipes and quality standards. The role involves maintaining food quality and presentation, coordinating daily kitchen preparation and ensuring efficient kitchen operations in a fast-paced hospitality environment.

Benefits

• Competitive salary of $80,000 + Superannuation.
• Full-time, stable employment.
• Opportunity to work in a busy and supportive kitchen team.
• Opportunity to develop culinary skills and experience.

Task & responsibilities

• Prepare, season and cook a variety of dishes in accordance with the established menu and recipes.
• Plan and organise daily food preparation to ensure readiness for service.
• Prepare and cook meats, seafood, vegetables, sauces and other menu items.
• Monitor food quality, taste, portion sizes and presentation.
• Ensure dishes are prepared and served consistently within required service times.
• Contribute to menu planning and development, including creating and refining dishes to meet customer preferences and business requirements.
• Monitor ingredient freshness, stock rotation and food wastage.
• Maintain cleanliness and organisation of kitchen areas and equipment.
• Follow food safety, hygiene and workplace health and safety requirements.
• Work collaboratively with the Head Chef and kitchen team to maintain smooth kitchen operations.

Qualification & experience

• Certificate III or IV in Commercial Cookery, or an equivalent qualification.
• Previous experience working as a Chef in a commercial kitchen.
• Sound knowledge of cooking techniques, food preparation and kitchen operations.
• Ability to maintain consistent food quality and presentation.
• Good time management and organisational skills.
• Ability to work efficiently under pressure in a busy restaurant environment.
• Strong communication and teamwork skills.
• Knowledge of food safety and hygiene standards.