Mondo Di pasta

Mondo Di Pasta is seeking a qualified and experienced Cook to join our restaurant at 863 High Street, Thornbury VIC 3071.

The successful candidate will work alongside the Chef and other kitchen staff to prepare and cook freshly made pasta dishes, sauces and other Italian meals according to established recipes and quality standards.

This is a full-time position involving 38 hours per week, with shifts across the restaurant's seven-day trading schedule. The role requires practical cooking skills, attention to food quality and hygiene, and the ability to work efficiently during busy service periods.

Benefits

Competitive salary package plus superannuation.

Full-time employment with ongoing career opportunities.

Supportive and collaborative kitchen team.

Opportunity to develop practical skills in Italian cuisine and fresh pasta preparation.

Professional working environment with opportunities to enhance culinary knowledge and experience.

Paid leave and other employment entitlements in accordance with applicable Australian workplace laws.

Task & responsibilities

Examine fresh ingredients and other food products to ensure quality, freshness and suitability for cooking.

Prepare, season and cook a variety of pasta dishes, sauces and other Italian meals according to established recipes and restaurant standards.

Prepare pasta ingredients and sauces, including measuring, mixing, cutting and portioning ingredients for cooking.

Regulate and monitor the temperatures of ovens, stovetops and other cooking equipment to ensure food is cooked correctly.

Season food during cooking and adjust flavours to maintain consistency and quality.

Portion and plate cooked meals, adding sauces, garnishes and accompaniments to meet presentation standards.

Prepare and cook meals to accommodate customers' special dietary requirements, including vegetarian and allergy-related requests.

Store prepared food and ingredients in appropriate temperature-controlled facilities in accordance with food safety requirements.

Work collaboratively with the Chef and other kitchen staff to coordinate food preparation and ensure timely meal service.

Maintain cleanliness of cooking equipment, utensils and food preparation areas while complying with food safety and hygiene procedures.

Qualification & experience

Certificate III or IV in Commercial Cookery, or an equivalent relevant qualification.

Minimum one year of relevant experience working as a Cook in a commercial kitchen, with 1–2 years of experience preferred.

Practical experience in preparing and cooking pasta dishes, sauces and Italian-style meals is essential.

Knowledge of pasta preparation techniques, cooking methods, portion control and food presentation.

Ability to prepare meals consistently according to established recipes and quality standards.

Sound understanding of food safety, hygiene and workplace health and safety requirements.

Ability to work efficiently in a busy kitchen environment and collaborate with the Chef and other kitchen staff.

Good communication, organisational and time management skills.

Availability to work on a rotating roster, including weekends.