Kaldero Cafe Australia

Job Advertisement: Chef/Cook

Hospitality & Tourism / Kitchen & Culinary

Geelong VIC 3220

Full Time

$80,000 – $90,000 per year + superannuation

About the Role

Kaldero Cafe, a welcoming and popular dining spot in the heart of Geelong’s Ryrie Street precinct, is seeking passionate and experienced Chefs and Cooks to join our busy kitchen team on a full-time basis. Known for our relaxed cafe atmosphere, commitment to fresh, quality produce and a menu of all-day breakfast, lunch, and cafe favourites, we offer a great opportunity to build your career in a vibrant, well-loved venue.

CHEFS: Lead and manage kitchen operations, contribute to menu development with an emphasis on seasonal produce and contemporary café dishes, prepare and present plates to an exceptional standard, and ensure consistency in food quality, cost control and food safety.

COOKS: Assist with food preparation, cooking a variety of breakfast, lunch, and café-style items, including grilled dishes, eggs, salads, and house-made sauces, while maintaining a clean, organised, and safe workspace in accordance with hygiene standards.

The successful candidates will have:

• Minimum of 1 year of experience (2 years preferred) as a Chef/Cook in a high-volume cafe, restaurant, or bistro environment.
• Strong knowledge of contemporary cafe cuisine and experience preparing fresh, seasonal ingredients.
• Highly developed culinary skills and a passion for creating vibrant, flavourful food.
• Ability to work efficiently and handle pressure during service in a professional manner.
• Excellent teamwork and communication skills.
• Hold relevant qualifications (Diploma or equivalent for Chefs and Certificate IV or equivalent for Cooks).

Application Process:

Only shortlisted candidates will be contacted.