DAL MAKHANI PTY LTD

DAL MAKHANI PTY LTD T/A KISO'S ESPRESSO BAR is looking for a skilled and reliable Cook to join our kitchen team in Ocean Shores. You will prepare and cook a varied café menu, including breakfast, brunch and lunch dishes, to a consistently high standard. You will work closely with our front-of-house staff, keep the kitchen clean and safe, and help deliver the warm, welcoming service our regulars love. This is a hands-on role for someone who takes pride in their food, works well under pressure and enjoys being part of a small, close-knit team.

Benefits

• Competitive, award-compliant pay, including superannuation and applicable penalty rates
• Friendly, supportive and inclusive team environment
• Opportunity to develop your skills and contribute ideas to menu specials
• Consistent rostered hours with advance notice of shifts
• Staff meals and free barista-made coffee on shift
• Long-term career opportunities in a growing hospitality business

Task & responsibilities

• Prepare and cook a range of café dishes, including breakfast, brunch, lunch and daily specials
• Follow standard recipes and presentation guidelines to ensure consistent quality and portion control
• Check the quality, freshness and quantity of food supplies and ingredients
• Prepare ingredients by washing, peeling, cutting, marinating and portioning
• Cook food using grills, fryers, ovens, hotplates and other kitchen equipment
• Plate and present dishes attractively, and ensure orders are ready promptly during busy periods
• Monitor stock levels, assist with ordering and receive and store deliveries correctly
• Maintain food safety standards, including HACCP principles, correct food storage, temperature control and labelling
• Keep the kitchen, equipment, utensils and work areas clean, hygienic and organised
• Cater for dietary requirements and allergen requests, following allergen management procedures
• Minimise waste and manage food costs through careful preparation and portion control

Qualification & experience

• AQF Certificate III in Commercial Cookery (or equivalent), or relevant practical experience
• Minimum 1 year of releavnt full-time experience as a Cook or in a similar commercial kitchen role
• Hands-on experience cooking a range of dishes, including Italian and café-style meals
• Solid knowledge of food preparation methods, cooking techniques and plating standards
• Good understanding of food safety, hygiene and sanitation practices, with a Food Safety Supervisor certificate (or willingness to obtain one)
• Ability to stay productive in a fast-paced kitchen while keeping food quality consistent
• Strong teamwork, communication and time-management skills
• Availability to work at least 38 ordinary hours per week, with reasonable additional hours when business needs require it
• Current right to work in Australia