Collegians RLFC

The Chef is responsible for preparing and delivering high-quality food in line with Collegians’ standards, menus, and procedures. This role requires a strong focus on food quality, consistency, safety, teamwork, and efficient kitchen operations in a fast-paced club environment.

Benefits

Superannuation

Task & responsibilities

• Prepare, cook, and present food to a high standard across club menus
• Ensure consistency, portion control, and presentation meet brand standards
• Maintain high standards of food safety, hygiene, and cleanliness (HACCP)
• Assist with menu execution, specials, and functions as required
• Work collaboratively with the kitchen team to ensure smooth service
• Minimise waste and assist with stock control and rotation
• Follow all workplace health and safety policies and procedures
• Maintain a clean, organised, and efficient workstation
• Assist with training and mentoring junior kitchen staff (where applicable)

Qualification & experience

• Trade qualification in Commercial Cookery (Certificate III or above)
• Previous experience in a high-volume kitchen environment preferred
• Strong knowledge of food preparation techniques and kitchen operations
• Understanding of food safety and hygiene requirements
• Ability to work flexible hours, including nights, weekends, and public holidays
• Strong teamwork, communication, and time-management skills
• Ability to work well under pressure while maintaining quality