Banco Manly pty ltd

Head Chef 

Banco Manly

Location: Manly, NSW

Salary: $80,000 – $100,000 per annum

Full-Time Role

About the Role

Banco Manly is seeking an experienced, skilled and motivated Head Chef to lead the kitchen operations at one of our Northern Beaches venues.

This is an excellent opportunity for a passionate culinary professional with strong leadership skills and extensive experience in commercial kitchens to take responsibility for the daily management of kitchen operations, menu planning, food quality and staff supervision.

The successful candidate will be responsible for ensuring consistently high standards of food preparation and presentation while maintaining efficient kitchen operations, effective cost control and compliance with food safety regulations.

Key Responsibilities

• Plan, develop and regularly update menus, including seasonal offerings and daily specials, in accordance with customer preferences and business requirements.
• Oversee and coordinate all daily kitchen operations, including food preparation, cooking, plating and service.
• Prepare a variety of dishes while ensuring consistency in taste, quality and presentation.
• Estimate food and labour costs, manage kitchen budgets and implement effective cost-control measures.
• Supervise, train and coordinate chefs, cooks and other kitchen personnel, including allocating duties and monitoring performance.
• Manage kitchen rosters and staffing requirements to ensure efficient operations during busy service periods.
• Monitor the quality of ingredients and finished dishes throughout all stages of preparation and presentation.
• Manage food ordering, supplier relationships, stock rotation and inventory control to minimise waste and maintain adequate supplies.
• Ensure compliance with food safety, hygiene, sanitation and workplace health and safety requirements.
• Establish and maintain kitchen procedures, cooking standards, portion control and presentation guidelines.
• Demonstrate cooking techniques and provide ongoing training and guidance to kitchen staff.
• Liaise with management regarding menu performance, operational improvements, staffing requirements and customer feedback.
• Maintain a clean, safe, organised and efficient kitchen environment.

Qualifications and Experience

• AQF Diploma in Hospitality Management or a relevant qualification, or at least three years of relevant professional experience that may substitute for formal qualifications.
• 1-2 years of relevant previous work experience required. 
• Demonstrated experience managing kitchen operations in a busy restaurant or hospitality environment.
• Strong knowledge of menu planning, food preparation, cooking techniques and presentation standards.
• Proven ability to supervise, train and lead kitchen staff.
• Sound understanding of food costing, inventory management, stock control and kitchen budgeting.
• Thorough knowledge of Australian food safety and hygiene requirements.
• Strong organisational, time-management and problem-solving skills.
• Ability to work effectively under pressure and maintain high standards during busy service periods.

About You

We are looking for someone who is:

• Passionate about delivering high-quality food and exceptional dining experiences.
• A confident leader with excellent communication and team-management skills.
• Creative, organised and committed to maintaining consistent culinary standards.
• Capable of independently managing daily kitchen operations.
• Reliable, professional and attentive to detail.
• Available to work flexible hours, including evenings, weekends and public holidays.

About the Company

We operate several restaurants across Australia and continues to expand its hospitality portfolio.

Established in 2018, the group focuses on delivering high-quality dining experiences and developing talented hospitality professionals within its team.

How to Apply

If you are an experienced and motivated Head Chef looking for an opportunity to lead a professional kitchen team, we would love to hear from you.

Please submit your resume and a cover letter outlining your relevant qualifications, experience and suitability for the position.