Job description:HIRING - Chef / CookLocation: Adelaide, South AustraliaEmployment Type: Full-TimeAbout the RoleWe are seeking a passionate, reliable, and experienced Chef/Cook to join our growing hospitality team. The successful candidate will be responsible for preparing high-quality meals, maintaining food safety standards, and contributing to an exceptional dining experience for our customers.This is an excellent opportunity for a motivated professional who enjoys working in a fast-paced kitchen environment and takes pride in delivering outstanding food and service.Key ResponsibilitiesPrepare, cook, and present high-quality dishes in accordance with menu specifications.Ensure consistency in food quality, portion control, and presentation.Maintain high standards of food hygiene, health, and safety.Assist with menu planning and development.Monitor stock levels and assist with ordering and inventory management.Minimise food wastage and maintain cost control procedures.Ensure kitchen equipment is cleaned and maintained appropriately.Work collaboratively with kitchen and front-of-house staff to ensure smooth operations.Skills &amp; ExperiencePrevious experience as a Chef or Cook in a restaurant, café, hotel, or catering environment.Knowledge of food preparation techniques and kitchen operations.Strong understanding of food safety and hygiene requirements.Ability to work efficiently under pressure in a fast-paced environment.Excellent time management and organisational skills.Strong communication and teamwork abilities.Relevant culinary qualifications are highly regarded.RequirementsValid Australian working rights.Food Safety Certificate (preferred).Availability to work flexible hours, including evenings, weekends, and public holidays.What We OfferCompetitive salary and career growth opportunities.Supportive and professional work environment.Ongoing training and development.Opportunity to work with a dynamic and passionate team.If you are passionate about food, committed to quality, and looking to advance your hospitality career, we would love to hear from you.Pay: $70,000.00 – $85,000.00 per yearBenefits:&nbsp;<ul><li>Free food</li></ul>&nbsp;Work Location: In person

Hospitality & Tourism

Annual

This is an excellent opportunity for a motivated professional who enjoys working in a fast-paced kitchen environment and takes pride in delivering out

Chef and Cook

Full time

&nbsp;Redeem Recruitment Solutions on behalf of Invoke Stone Pty Ltd, Beverley, S.A 5009The Engineering Technologist will play a key role in supporting the design, development, and optimisation of stone manufacturing and installation processes. This position requires a combination of technical expertise, problem-solving ability, and practical experience to ensure efficiency, quality, and compliance with Australian standards.Due to continued growth, we are seeking a skilled and proactive Engineering Technologist to join our dynamic team. <h3>Benefits</h3><ul><li>Opportunity to work with a growing company</li><li>Supportive and collaborative team environment</li><li>Exposure to high-quality residential and commercial projects</li><li>Competitive salary based on experience</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Developing, reviewing, and optimising production processes for stone fabrication and installation</li><li style="text-align:justify;">Assisting in the design and implementation of engineering solutions for custom stone projects</li><li style="text-align:justify;">Interpreting architectural drawings, specifications, and technical plans</li><li style="text-align:justify;">Conducting feasibility studies and analysing materials, costs, and production methods</li><li style="text-align:justify;">Preparing detailed technical reports, documentation, and project plans</li><li style="text-align:justify;">Monitoring production workflows to ensure quality control, safety, and efficiency standards are met</li><li style="text-align:justify;">Collaborating with stonemasons, project managers, and clients to deliver project requirements</li><li style="text-align:justify;">Identifying process improvements and implementing innovative technologies or methodologies</li><li style="text-align:justify;">Ensuring compliance with Australian building codes, WHS regulations, and environmental standards</li><li style="text-align:justify;">Providing technical support and guidance throughout project lifecycle from design to completion</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Bachelor degree or higher qualification in Engineering or a related field</li><li style="text-align:justify;">Minimum experience of 12 months full time, part time, casual or equivalent work in the same field is required</li><li style="text-align:justify;">Strong understanding of manufacturing processes, materials engineering, or construction systems</li><li style="text-align:justify;">Experience in stone, construction, or building materials industry highly regarded</li><li style="text-align:justify;">Proficiency in CAD software and engineering design tools</li><li style="text-align:justify;">Excellent analytical, organisational, and problem-solving skills</li><li style="text-align:justify;">Strong communication skills and ability to work collaboratively in a team environment</li><li style="text-align:justify;">High attention to detail and commitment to quality</li><li style="text-align:justify;">Ability to manage multiple projects and meet deadlines</li><li style="text-align:justify;">Innovative mindset with a focus on continuous improvement</li><li style="text-align:justify;">Strong knowledge of workplace health and safety practices</li></ul>

Manufacturing, Transport & Logistics

Current Australian Visa Status with Validity

Australian Visa Status along with Visa Subclass and Visa Expiry Date

Engineering Technologist

Working as Chef | &nbsp;GAURS GROUP | Pure Veg Tiffin | RIDLEYTON SA 5008 &nbsp;South Australia, means being part of a team that brings delicious dishes and warm hospitality to life — from helping guests enjoy aromatic meals to creating a welcoming atmosphere in the café &amp; Inidian home style food. You’ll gain real, hands-on experience in customer service, food and beverage service, and teamwork, which are skills that serve you well across the hospitality world. The café’s laid-back yet vibrant late-night energy also gives you a chance to meet interesting people and keep every shift fresh. <h3>Benefits</h3><h2>Career-focused benefits of joining Good Gastronomy Pty Ltd:</h2><ul><li>Valuable hospitality experience – Build strong skills in customer service, food and beverage, and fast-paced service that employers value everywhere.</li><li>Supportive team culture – Work alongside a friendly, energetic team that encourages collaboration, learning, and confidence on the job.</li><li>Skill growth and versatility – Develop communication, multitasking, and problem-solving skills that transfer easily across hospitality and beyond.</li><li>Dynamic work environment – Enjoy a lively workplace where no two shifts are the same, keeping work engaging and motivating.</li><li>Career progression opportunities – Gain hands-on experience that can open doors to senior roles or future opportunities within the hospitality industry.</li><li>Salary $ 79,500 - $110,000/Annum&nbsp;</li></ul>It’s a solid role for anyone looking to grow professionally while working in a vibrant, people-focused environment. <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook tandoori dishes using a commercial tandoor, including meat, poultry, seafood, vegetables and other menu items.</li><li>Prepare marinades, spice blends and ingredients for tandoor cooking in accordance with approved recipes.</li><li>Trim, cut, portion, marinate, skewer and prepare ingredients for tandoor service.</li><li>Light, heat, operate and regulate the commercial tandoor safely and maintain appropriate cooking temperatures.</li><li>Monitor cooking times and heat levels and check the taste, texture, temperature and presentation of finished dishes.</li><li>Cook naan and other tandoor-baked items where required by the restaurant menu.</li><li>Prepare and cook other Indian dishes as required, including curries, biryanis, vegetarian dishes, sauces, appetisers and accompaniments.</li><li>Examine ingredients and food products to ensure freshness, quality and suitability for use.</li><li>Operate ovens, grills, stovetops, fryers and other commercial cooking equipment safely and effectively.</li><li>Follow approved recipes, preparation methods and portion-control requirements.</li><li>Portion, plate and garnish meals in accordance with restaurant presentation standards.</li><li>Prepare or adapt food for reasonable dietary requirements, allergies and customer requests as directed by the Head Chef.</li><li>Prepare the tandoor station and assigned work areas before service and maintain them in a clean and organised condition.</li><li>Monitor stock levels, rotate and label ingredients, store food correctly and assist with ordering where required.</li><li>Follow food-safety, hygiene, temperature-control and allergen-management procedures.</li><li>Coordinate with the Head Chef, other cooks, kitchenhands and front-of-house employees during service.</li><li>Provide guidance to junior kitchen employees regarding routine food-preparation tasks when directed by the Head Chef.</li></ul> <h3>Qualification & experience</h3><ul><li>Min Certificate IV Commercial Cookery qualification or equivalent industry experience</li><li>Diploma in Hospitality Management</li><li>Solid knife skills, knowledge of cooking principles and techniques</li><li>Passion &amp; drive to deliver high quality consistent food to our customers.</li><li>Ability to work a 7-day rotating roster.</li><li>Good written &amp; verbal communication skills.</li><li>Strong attention to detail.</li><li>Good organizational &amp; time management skills.</li><li>Must be motivated, hardworking &amp; have a good attitude.</li><li>Ability to work under pressure in a busy kitchen, to meet deadlines.</li><li>Previous experience in a commercial kitchen environment preferred but not essential.</li><li>At least 1.5 years of relevant experience.</li><li>Australian Work Rights Required.&nbsp;</li></ul>Availability to work at least &nbsp;38 hours/week, as this role is a full-time permanent position. Work in person.&nbsp;

Working as Chef |  GAURS GROUP | Pure Veg Tiffin |  South Australia, means being part of a team that brings delicious dishes and warm hospitality.

Cook Tandoor |  GAURS GROUP | Pure Veg Tiffin | RIDLEYTON SA 5008

LS Mechanical &amp; Crash is looking for expert motor mechanic&nbsp;&nbsp; <h3>Benefits</h3>Extra shifts available <h3>Task & responsibilities</h3>Diagnosis and repair of mechanical and electrical automotive components.&nbsp;Service, repair and maintenance of a variety of vehicles.Testing and fixing faults with electrical systems in vehicles such as lights, ignition and more.Performing scheduled servicing maintenance on vehicles including oil changes, gilter changes, engine tune ups and more to ensure they run smoothly.Provide the highest level of workmanship.&nbsp;&nbsp; <h3>Qualification & experience</h3>CERT III Or CERT IV in Automotive Technician.Proven diagnostic capabilities, preferably on late model European and Japanese Vehicles.&nbsp;Current Drivers License.Good mechanical aptitude.&nbsp;&nbsp;

Trades & Services

LS Mechanical & Crash is looking for expert mechanic with great experience and join our hardworking team

Motor Mechanic

Key Responsibilities:Operate heavy rigid and multi-combination trucks to transport grain and generalfreight across SA.Safely position trucks at loading docks or designated areas for efficient loading andunloading.Use equipment such as forklifts, conveyor belts, or hydraulic lifts to load and unloadgrain safely and efficiently.Conduct routine truck inspections (e.g., brakes, tyres, lights) before and after trips toensure mechanical fitness.Adhere to safety protocols during loading/unloading, including the use of correctPPE and safe work procedures.Calculate and distribute cargo weight evenly within legal limits to ensure safehandling and compliance with regulations.Properly secure and cover grain loads to prevent spillage or contamination duringtransport.Maintain accurate delivery documentation and vehicle logbooks.Comply with road safety and company transport policies.Requirements:Valid HR (Heavy Rigid), HC (Heavy Combination), or MC (Multi-Combination) driver’slicence.Minimum 1- 3 years of experience driving heavy vehicles in a commercial setting.Sound knowledge of WA road networks and transport regulations.Ability to manage time effectively and work independently.Strong commitment to safety, professionalism, and reliable service.

Truck Driver at Nirgur Pty Ltd – Join a growing team, drive modern vehicles, enjoy stable work, and build your career in a supportive environment.

Truck Driver

REDEEM SKILLS RECRUITMENT SOLUTIONS (RECRUITER) on behalf of&nbsp;SRH Group SA Pty Ltd trading as Spice Heaven&nbsp;Spice Heaven is seeking a skilled Chef to join its kitchen team at its Allenby Gardens, Adelaide location. The role is responsible for preparing and cooking a diverse range of Indian and Asian-inspired dishes, maintaining consistent food quality and presentation, and supporting the smooth day-to-day operation of the kitchen.The successful candidate will contribute to menu preparation across vegetarian and non-vegetarian dishes, curries, tandoori items, biryanis, breads and other specialty dishes, while ensuring compliance with food safety, hygiene and workplace standards. The Chef will work closely with the kitchen and service team to deliver high-quality meals efficiently during busy service periods. <h3>Benefits</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Competitive salary package + superannuation.</li><li style="text-align:justify;">Opportunities for career growth and professional development.</li><li style="text-align:justify;">Supportive team environment.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Plan, organize and coordinate food preparation and cooking activities in accordance with Spice Heaven’s menu, recipes and service requirements.</li><li style="text-align:justify;">Prepare and cook a range of Indian and Asian dishes, including curries, tandoori items, biryanis, vegetarian and non-vegetarian dishes, breads and other menu specialities.</li><li style="text-align:justify;">Prepare and handle meat, poultry, seafood, vegetables, herbs, spices and other ingredients using appropriate preparation and cooking techniques.</li><li style="text-align:justify;">Monitor the quality, taste, consistency, portion size and presentation of dishes to maintain established restaurant standards.</li><li style="text-align:justify;">Assist with menu planning, recipe development and determining ingredient quantities and food requirements for daily service.</li><li style="text-align:justify;">Coordinate food preparation and cooking during busy service periods to ensure meals are prepared accurately and within required timeframes.</li><li style="text-align:justify;">Monitor stock levels, inspect incoming ingredients and ensure food is stored appropriately to maintain freshness and quality.</li><li style="text-align:justify;">Provide guidance to kitchen staff on food preparation, cooking methods, portion control and presentation.</li><li style="text-align:justify;">Maintain high standards of food safety, hygiene and workplace health and safety throughout all kitchen operations.</li><li style="text-align:justify;">Maintain clean and organized preparation areas, cooking equipment, utensils and storage facilities, while minimizing food wastage.</li><li style="text-align:justify;">Liaise with management and front-of-house staff regarding menu requirements, customer orders and service demands.</li><li style="text-align:justify;">Assist in training kitchen staff in food preparation, cooking procedures, hygiene practices and safe use of kitchen equipment.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Diploma, Advanced Diploma or Associate Degree in a closely related field, or an equivalent relevant qualification.</li><li style="text-align:justify;">At least One (1) year full-time or equivalent relevant experience as a Chef</li><li style="text-align:justify;">Demonstrated experience in planning, preparing and cooking a range of Indian and Asian cuisine, with the ability to maintain consistent quality, taste and presentation.</li><li style="text-align:justify;">Sound knowledge of food preparation techniques, menu requirements, food quality control and kitchen operations.</li><li style="text-align:justify;">Strong knowledge of food safety, hygiene and safe food-handling practices and the ability to maintain these standards in a commercial kitchen.</li><li style="text-align:justify;">Ability to work effectively in a fast-paced kitchen environment and coordinate food preparation and cooking during busy service periods.</li><li style="text-align:justify;">Availability to work flexible hours, including evenings, weekends and public holidays, as required by the restaurant.&nbsp;</li></ul>

Chef

Fusion India Restaurant need a hands on Chef role. You will prep masalas, marinades and gravies, cook from the house recipes, work the tandoor, keep the line moving, and make sure every plate leaving the kitchen tastes the same as the last. You will also keep the section clean, manage stock on the line, and work with the rest of the kitchen so service does not fall over. <h3>Benefits</h3><ul><li>Competitive salary between $75,000 to $85,000 Plus Superannuation&nbsp;</li><li>Opportunities for career growth and development</li><li>Full-time position</li><li>Supportive and collaborative work environment</li><li>Flexible work arrangements</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare marinades, pastes, gravies and mise en place for service</li><li>Cook curries, tandoor items, biryani, breads and street-food dishes to house standard</li><li>Work the clay oven and keep timings right through a busy night</li><li>Hold food safety, temperature control and kitchen hygiene</li><li>Restock the line, rotate product and flag shortages early</li><li>Clean down the section and follow opening and closing routines</li><li>Work with the team so orders leave complete and on time</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>AQF Certificate III in Commercial Cookery.</li><li>At least 1 year of full-time experience as a Chef in a restaurant.</li><li>Strong knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene standards.&nbsp;</li><li>Excellent time management, organisational, and multitasking skills.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li><li>A passion for preparing high-quality dishes and delivering excellent customer satisfaction.</li></ul>

We need a Chef who can run an Indian kitchen properly. Fusion India is a North and South Indian restaurant on Grange Road in Flinders Park.

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week.Preferred Skills<ul><li>Experience installing and repairing mobile phones, telephones, switchboards, and data transmission equipment</li><li>Knowledge of telecommunications networks and associated equipment</li><li>Ability to interpret technical documentation and specifications</li><li>Strong customer service and communication skills</li><li>Passion for technology and telecommunications</li></ul> <h3>Benefits</h3><ul><li>Career growth opportunities within a growing telecommunications business</li><li>Supportive and energetic team environment</li><li>Performance-driven culture with potential for progression</li><li>Opportunity to work with the latest telecommunications technologies</li></ul> <h3>Task & responsibilities</h3><ul><li>Install, maintain and repair telecommunications equipment and appliances, including telephones, mobile telephones, switchboards, and data transmission equipment</li><li>Diagnose faults and carry out repairs on telecommunications equipment and network systems</li><li>Install, configure and test telecommunications hardware and associated equipment</li><li>Conduct routine maintenance and preventative servicing to ensure equipment operates efficiently</li><li>Troubleshoot and resolve technical issues relating to telecommunications systems and devices</li><li>Ensure all installation and repair work complies with relevant industry standards and company procedures</li><li>Maintain accurate service records, repair reports, and installation documentation</li><li>Provide technical support and advice to customers regarding telecommunications equipment and services</li><li>Coordinate with suppliers and service providers to source replacement parts and equipment when required</li><li>Ensure compliance with company policies, WHS standards, and operational procedures</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)</li><li>Minimum 12 months of relevant experience in telecommunications equipment installation, maintenance or repair</li><li>Eligibility to work in Australia</li><li>Strong English communication skills (written and verbal)</li><li>Ability to diagnose and troubleshoot technical faults</li><li>Ability to work independently and as part of a team</li><li>Excellent time management and organisational skills</li><li>Strong problem-solving skills and attention to detail</li></ul>

Full Time | $80,000 – $85,000 + Superannuation

Telecommunications Technician

Happy's Cut N Shape Pty Ltd (Happy's Cut N Style) is seeking passionate and skilled full-time Hairdressers/Barbers to join our team at&nbsp;our branch in West Richmond. We have been providing hairdressing services to Adelaide clients for 10 years now with our three branches in the region.&nbsp; <h3>Benefits</h3>Competitive salary and great work environment to learn and grow. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Recommend hairstyles and haircuts according to customer`s face shapes, tastes, hair type and trends for both men and women.&nbsp;</li><li>Welcome customers and identify their preferences.&nbsp;</li><li>Using clippers and scissors for cutting hair.&nbsp;</li><li>Trimming and shaving moustaches and beards.&nbsp;</li><li>Knowledge of appropriate equipment and chemical products for shampooing, drying, curling, rolling, ironing hair and desired outcomes.&nbsp;</li><li>Apply hair treatments products as needed to improve the health and appearance of the hair (colour protection creams and hydrating masks).&nbsp;</li><li>Apply a wide range of hair colouring techniques like highlights, ombre and balayage.&nbsp;</li><li>Clean and sterilize all hair dressing tools and instruments to meet safety health standards.&nbsp;</li><li>Take bookings and serve walk-ins.&nbsp;</li><li>Build repo and bonds with customers by guiding them with proper hair care routines and maintenance tips.&nbsp;</li><li>Maintain cleanliness and hygiene practices of the salon to maintain a clean and safe environment as needed.&nbsp;</li><li>Work with team to meet targets.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III and at least 1 year of full-time or equivalent part-time work experience as a Hairdresser</li><li>at least three (3) years of relevant experience may substitute the requirement of formal qualifications listed</li></ul>

Retail & Consumer Products

Happy's Cut N Style is seeking full-time Hairdressers/Barbers to join its team at West Richmond, South Australia.

Hairdresser/Barber

REDEEM SKILLS RECRUITMENT SOLUTIONS (RECRUITER) on behalf of&nbsp;S P AUTOMOBILES PTY LTD trading as Pal Motor WorksWe are seeking a skilled and dedicated Motor Mechanic to join our dynamic team. In this role, you will be responsible for diagnosing, repairing, and maintaining a wide range of vehicles to ensure optimal performance and safety. Applicants with prior experience working on European vehicles such as Mercedes-Benz and BMW are highly desirable. Your attention to detail, mechanical proficiency, and customer-first approach will contribute to our commitment to high-quality service and client satisfaction.&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Work in a supportive and inclusive team environment</li><li style="text-align:justify;">Opportunities for career development and training</li><li style="text-align:justify;">Flexible working arrangements to suit your lifestyle</li><li style="text-align:justify;">Meaningful work where you make a real impact.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Conducting thorough inspections to detect and diagnose mechanical and electrical faults in vehicle engines and associated components using diagnostic tools and technical manuals.</li><li style="text-align:justify;">Dismantling engine assemblies, transmissions, steering systems, and other vehicle components to assess wear and damage, and removing parts where necessary.</li><li style="text-align:justify;">Repairing or replacing defective, worn, or malfunctioning mechanical components, ensuring compatibility and adherence to manufacturer specifications.</li><li style="text-align:justify;">Referring to technical drawings and service manuals to guide repair and reassembly processes accurately.</li><li style="text-align:justify;">Performing routine maintenance and servicing of vehicles, including oil changes, lubrication, engine tune-ups, and filter replacements to ensure optimal vehicle performance and compliance with environmental and safety standards.</li><li style="text-align:justify;">Reassembling mechanical components and engines following repairs, ensuring all parts are correctly installed and operational.</li><li style="text-align:justify;">Testing, adjusting, and calibrating repaired mechanical systems using specialized tools and diagnostic equipment to verify that performance meets manufacturer specifications.</li><li style="text-align:justify;">Utilizing computerized diagnostic systems to test and analyze vehicle systems and components for efficient troubleshooting and repair.</li><li style="text-align:justify;">Inspecting vehicles to assess roadworthiness and, where authorized, issuing certificates of compliance or detailing repairs required to meet roadworthy standards.</li><li style="text-align:justify;">Responding to roadside breakdowns by assessing faults, conducting on-the-spot repairs where possible, and arranging towing or further service if required.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">An AQF Certificate III in Light Vehicle Mechanical Technology or an equivalent or higher relevant qualification is preferred.</li><li style="text-align:justify;">A minimum of 12 months of full-time employment or equivalent experience as a motor mechanic or in a similar automotive repair role.</li><li style="text-align:justify;">Proven experience in diagnosing, repairing, and maintaining motor vehicles, including engine systems, transmissions, braking, and suspension.</li><li style="text-align:justify;">Proficiency in using diagnostic tools, technical manuals, and service equipment.</li><li style="text-align:justify;">Strong understanding of vehicle systems and components, including mechanical and basic electrical.</li><li style="text-align:justify;">Ability to work independently and collaboratively in a fast-paced workshop environment.</li><li style="text-align:justify;">Strong attention to detail and commitment to quality and safety standards.</li><li style="text-align:justify;">A valid Australian driver’s licence is preferable.</li><li style="text-align:justify;">A commitment to continuous learning and staying updated with evolving automotive technologies.&nbsp;</li></ul>

Jobs in Hindmarsh

Chef and Cook

Engineering Technologist

Cook Tandoor | GAURS GROUP | Pure Veg Tiffin | RIDLEYTON SA 5008

Motor Mechanic

Truck Driver

Chef

Chef

Telecommunications Technician

Hairdresser/Barber

Motor Mechanic (General)

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