Chef / Cook – Multiple Full-Time Positions Available

Employer: THE DHABA KYNETON PTY LTD trading as Dhaba at the Mill

Location: Kyneton, Victoria

Salary: AUD $79,500 per annum, plus superannuation

Employment Type: Full-Time

About Us

Dhaba at the Mill is an Indian restaurant located in Kyneton, Victoria, specialising in authentic Indian cuisine prepared using traditional cooking techniques and quality ingredients.

We are committed to delivering consistent food quality, excellent service and memorable dining experiences while maintaining high standards of kitchen operations and food safety.

Position Overview

We are seeking experienced and motivated kitchen professionals to join our team. Multiple full-time positions are available for Chef and Cook.

Applicants may apply for either position depending on their relevant experience, qualifications and skills.

Position 1: Chef

The successful candidate will be responsible for:

Preparing and cooking authentic Indian dishes using traditional cooking techniques.

Planning and developing menus and maintaining food quality and consistency.

Supervising kitchen operations and coordinating food preparation.

Managing food stock, ordering ingredients and controlling food costs.

Monitoring food presentation, portion control and preparation standards.

Providing guidance and training to junior kitchen staff.

Maintaining food safety, hygiene and workplace cleanliness standards.

Skills and Requirements:

Minimum 3 years of relevant experience as a Chef.

Demonstrated expertise in Indian cuisine.

Relevant commercial cookery qualifications or equivalent skills and experience.

Ability to manage kitchen operations in a busy restaurant environment.

Strong organisational, communication and teamwork skills.

Position 2: Cook

The successful candidate will be responsible for:

Preparing and cooking authentic Indian dishes in accordance with established recipes.

Preparing ingredients, sauces, marinades and other food items required for daily service.

Assisting with the preparation and cooking of curries, tandoori dishes and other Indian cuisine.

Maintaining food quality, portion control and consistency.

Assisting with stock management, storage and minimising food wastage.

Maintaining kitchen cleanliness and complying with food safety requirements.

Working collaboratively with the Chef and other kitchen team members.

Skills and Requirements:

Minimum 1 year of relevant experience as a Cook or in a closely related cooking occupation.

Demonstrated knowledge of Indian cuisine and cooking techniques.

Relevant commercial cookery qualifications or equivalent skills and experience.

Ability to work efficiently in a fast-paced commercial kitchen.

Good communication, teamwork and organisational skills.

Salary and Employment Conditions

Both positions offer an annual salary of AUD $79,500 plus superannuation, based on full-time employment, together with applicable employment entitlements under Australian workplace laws.

How to Apply

Interested applicants are invited to submit their resume and cover letter, clearly identifying whether they are applying for the Chef or Cook position.

Applicants should specify their relevant qualifications, employment history and experience in Indian cuisine.