TEAM LEADER (WAITER AND SUPERVISOR) – FOOD & BEVERAGE OUTLETS

About Park Hyatt Sydney

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches. We are currently recruiting for a professional Team Leader (Waiter and Supervisor) in our Food & Beverage outlets, The Dining Room and The Living Room.

Our signature restaurant, The Dining Room, is not just an eatery, but an experience. It offers an ambiance reminiscent of an opulent harbourside residence with stunning natural light and an unparalleled view of the iconic Sydney Harbour, Circular Quay, and the Sydney Opera House. Unfiltered and authentic, our signature restaurant offers refined journey through parts of Australia where some of our favourite ingredients exist in their natural habitat.

The Living Room is a contemporary, stylish and sophisticated lounge, serving all day dining menus. Set to become one of Sydney’s food and drink destinations for tourists and locals alike, The Living Room is searching for passionate individuals with an engaging personality.

About the role

• Assists the Assistant Manager - The Living Room/ The Dining Room by ensuing that all policies and procedures are successfully executed.
• Provides exceptional guest service at all times and handles all guest and colleague inquiries and complaints in a courteous and efficient manner.
• Ensures that the food and beverage standards are implemented.
• Taking reservations, greeting customers and presenting them with menus and beverage list
• Provide guests with recommendations of beverage as well as dishes and wines to complement food in a friendly and professional manner
• Taking orders and serving food and beverage in professional manner
• Providing table service such as opening bottles and pouring beverages, clearing tables by returning dishes and cutlery to the kitchen, removing empty bottles and used glasses from the table and refilling / replacing glasses
• Collecting payments for sales and operating point of sales machines and cash register
• Is a hands-on Team Leader and is present at all times in the Living Room, especially during busy periods.
• Nurtures and develops each team member, maximising their effectiveness by developing their skills and abilities through appropriate training and coaching.
• Salary package range: $74K - 78K

To be considered for this role the candidate should possess the following:

• Proven a fine dining restaurant experience and qualification in food and beverage service training, preferably diploma or certificate in Hospitality or Tourism management
• 1 year minimum experience in a similar role and environment
• Current NSW RSA License.
• Well rounded knowledge of wines and beverages, coffee making skills
• Basic computer literacy skills particularly in the use of MS Office.

Working at Park Hyatt Sydney will include:

• Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets
• Access to complimentary and discounted Hyatt accommodation worldwide
• Access to internationally recognised learning and development programs and opportunities
• Access to an employee assistance program and paid family leave benefits
• Being part of a diverse and inclusive team, passionate about their work

A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces with the aim to create an authentic culture of care and service.
Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
If you are looking for a fulfilling career, please apply now.