Sous Chef | Keperra

Keperra Tavern, home to Finnigan’s Chin Irish pub and located just 10km from Brisbane’s CBD, is on the lookout for a passionate Sous Chef to join our dynamic kitchen team. Known for our warm hospitality, modern pub menu, and high-volume trade, we’re searching for someone who thrives in a fast-paced environment and is ready to lead from the front.

What Are We Looking For?

• A passionate and motivated hospitality professional
• Experience in high-volume kitchens
• Strong leadership skills to mentor and develop the team
• Ability to run the kitchen in the Head Chef’s absence
• Commitment to maintaining food quality, consistency, and safety standards
• Excellent organisation and problem-solving skills

What You’ll Bring to the Role:

• Minimum 3+ years of experience as a Sous Chef or senior CDP
• Ability to manage service, prep, and ordering with precision
• Understanding of cost control, budgets, and KPIs
• A proactive approach to menu development and innovation
• Ability to multitask, prioritise, and work under pressure

Why Choose Us?

• Staff discounts across 220+ venues in Australia and New Zealand
• Career growth opportunities within a dynamic and expanding company
• A culture that encourages innovation and rewards success
• Support from centralised teams in Marketing, People & Culture, Recruitment, IT, and more
• Ongoing training & development to support your professional journey

This is your chance to step into a pivotal role in a venue that balances classic charm with contemporary appeal. If you’re ready to take the next step in your career with a company that truly values its people — we want to hear from you!