Full time
Posted 26/06/2025
Closed 26/07/2025
The Grovedale Hotel is looking for experienced Sous Chef who will be required to perform general or specialised cooking, butchering, baking or pastry cooking duties and/or supervise and trains other cooks and kitchen employees.
Being part of an award-winning hospitality group, we can offer:
• Attractive Salary & Incentives
• The potential for career development
• Create schedules for kitchen staff to ensure optimum resource management and speed of service
• Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
• Ensure all staff members adhere to culinary standards and regulations
• Respond to customer inquiries and concerns personally
• Design new menu choices based on seasonal ingredients and customer demand
• Track, record and replenish inventory as needed
• Cross-train kitchen staff on multiple stations
• Assist lead chef with pricing menu items
• Research new developments in French cuisine and apply knowledge to your repertoire.
About Company
The Grovedale Hotel is an associated entity and part of the three local hotels under the ownership of the ‘Taylor Group’ thus providing an opportunity to work and progress your career across venues and kitchens including the Barwon Heads Hotel and Torquay Hotel in Victoria.