Retail Manager- Full Time

Key Responsibilities (Retail Manager):

Determining product mix, stock levels and service standards.

Formulating and implementing purchasing and marketing policies, and setting prices.

Promoting and advertising the establishment'

s goods and services.

Selling goods and services to customers and advising them on product use.

Maintaining records of stock levels and financial transactions.

Undertaking budgeting for the establishment.

Controlling selection, training and supervision of staff.

Ensuring compliance with occupational health and safety regulations.

Overseeing the daily operations of the Domino’s store, including open/close procedures.

Leading and motivating a high-performing team to deliver quality service and meet store KPIs.

Rostering and managing shift coverage to maintain smooth operations.

Supervising food preparation to ensure adherence to Domino’s standards and food safety guidelines.

Managing customer interactions professionally and resolving complaints effectively.

Conducting stock ordering, receiving, and inventory checks.

Driving local marketing initiatives and community engagement to increase brand visibility.

Monitoring financial performance and identifying opportunities to improve profitability.

Performing cash handling, daily reconciliations, and end-of-day banking.

Requirements:

Minimum 1 year of experience in a retail or quick-service food management role.

Strong leadership, communication, and organisational skills.

Ability to work under pressure and lead a team in a fast-paced environment.

Knowledge of food safety regulations and health standards.

Formal qualifications in business, retail, or hospitality management are an advantage.