Saccas Fine Foods
Coburg, 3058, Melbourne, Victoria
Banking & Financial Services
Full time
Posted 11/04/2025
Closes 25/04/2025
Are you an experienced, hands-on leader with a track record of success in managing multiple or a cluster of locations? Do you thrive in fast-paced, high-energy environments and able to drive results through operational excellence? If so, we want to hear from you.
We are offering you s salary package of
$70,000 to $80,000 plus superannuation.
We seek an applicant who:
Lead, motivate and inspire your team across 10 stores to achieve budgets, KPIs and profit targets.
Analyse reports to make innovative commercial decisions that drive your stores &manage controllable costs in line with budgets and guidelines to maximise profitability.
Experience in driving a high-performance team, that are committed to providing exceptional customer service.
Strong leadership skills, with the ability to coach, develop and provide feedback to your team to achieve goals.
Outstanding multi-tasking and time management skills, with the ability to structure your days to support your teams.
Spending time on the shop floor working alongside your team so you can lead from the front.
Your responsibilities in the kitchen will include but not limited to:
Determining product mix, stock levels and service standards
Formulating and implementing purchasing and marketing policies, and setting prices
Promoting and advertising the establishment's goods and services
Selling goods and services to customers and advising them on product use
Maintaining records of stock levels and financial transactions
Undertaking budgeting for the establishment
Controlling selection, training and supervision of staff
Ensuring compliance with occupational health & safety regulations
If you are vibrant, team focused and want to work with us at our exciting venue, please apply with your resume. Only short-listed candidates will be contacted.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Benefits:
Schedule:
Work Location: In person