Restaurant Manager

We are seeking a highly motivated and experienced Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for the overall operation of our restaurant, ensuring that our guests receive exceptional service and enjoy high-quality Indian cuisine in a welcoming and comfortable environment. You will lead a dedicated team, oversee daily operations, and contribute to the strategic growth and success of our restaurant.

Benefits

• Competitive salary.
• Opportunities for professional growth and development.
• Employee discounts on food and beverages.
• A supportive and collaborative work environment.

Task & responsibilities

• Collaborate with chefs to plan and create menus.
• Coordinate and organize special events and functions.
• Manage procurement and pricing of goods within budgetary guidelines.
• Maintain detailed records of stock levels and financial transactions.
• Ensure dining facilities adhere to health regulations and maintain cleanliness and suitable aesthetics.
• Evaluate customer satisfaction through interactions.
• Recruit, train, and supervise both front-of-house and kitchen staff.
• Handle reservations, welcome guests, and assist in order placement as necessary.

Qualification & experience

• Relevant Diploma level hospitality qualifications required.
• Proven experience as a Restaurant Manager (at least 3 years + experience). 
• Strong leadership, interpersonal, and communication skills.
• Excellent organizational and multitasking abilities.
• Knowledge of Indian cuisine is preferred but not mandatory.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Customer-oriented with a strong focus on service quality.
• Ability to handle high-pressure situations with poise and professionalism.
• Proficiency in using restaurant management software and other relevant tools.