Cafe or Restaurant Manager

As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, food quality, hygiene, and team performance. You will work closely with the kitchen team, manage staff rosters, handle stock and supplier relationships, and ensure a smooth, customer-focused service environment.

Benefits

• Competitive salary based on experience
• Opportunity to grow with a locally owned and respected establishment
• Work in a beautiful beachside location in Stanwell Park
• Supportive and inclusive work environment
• Staff meals and discounts

Task & responsibilities

• Plan and update menus in consultation with chefs and kitchen staff
• Organise and oversee catering for special functions and events
• Manage procurement, stock levels, and pricing of goods in line with budgets
• Ensure compliance with health and food safety regulations
• Supervise and train front-of-house and kitchen staff
• Maintain accurate records of stock, financial transactions, and staff performance
• Monitor customer satisfaction and respond to feedback professionally
• Take bookings, greet guests, and assist in service where needed

Qualification & experience

• Sound understanding of food safety, hygiene, and compliance requirements
• Strong interpersonal, leadership, and team management skills
• Excellent communication and problem-solving abilities
• Ability to work flexible hours, including weekends and public holidays