Qualified Butcher

We’re looking for an experienced Butcher to prepare and cut quality meat products while maintaining food safety and providing excellent customer service. This full-time role requires strong knife skills, attention to detail, and the ability to work well in a team. Certificate III in Meat Processing and at least 2 years’ experience are essential.

Benefits

• Be part of a friendly, inclusive, and supportive team
• Enjoy job stability in a full-time, permanent role
• Work with quality products in a clean, well-equipped environment
• Competitive salary package + superannuation
• 4 weeks paid annual leave with applicable leave loading and rollover of unused leave
• Potential for performance bonuses and regular pay reviews
• Additional hours, compensated at overtime or penalty rates
• Opportunities for ongoing training and career advancement

Task & responsibilities

• Prepare, cut, bone, trim, and slice a variety of meat products according to specifications and customer requirements
• Operate butchery tools and machinery safely and efficiently, including knives, saws, and mincers
• Maintain strict hygiene and cleanliness standards in the work area, adhering to food safety regulations and company policies
• Manage stock levels by receiving deliveries, checking quality, and ensuring proper storage and rotation of meat products
• Package and label meat products accurately for retail sale
• Assist customers by providing product knowledge, advice, and recommendations where required
• Comply with WHS guidelines to ensure a safe working environment
• Collaborate with team members to meet daily production and sales targets
• Maintain accurate records of waste and product usage to minimise losses
• Perform regular cleaning and upkeep of butchery tools, equipment, and work areas to maintain hygiene standards
• Keep up to date with food safety and industry best practices

Qualification & experience

• Certificate III in Meat Processing or equivalent
• Minimum 2 years full-time experience in a commercial butchery or meat processing role
• Proven skills in boning, slicing, trimming, and portioning a range of meats
• Competence in using knives and butchery equipment safely and efficiently
• Sound knowledge of food safety standards, hygiene practices, and HACCP procedures
• Valid Food Safety Handling Certificate (or willingness to obtain)
• Ability to maintain a clean and organised work environment
• Strong attention to detail and quality control
• Good physical fitness – ability to lift, stand for long periods, and work in cool environments
• Team-oriented with strong communication and time management skills
• Valid Australian work rights (citizen, permanent resident, or visa holder)
• Visa sponsorship may be available for suitably qualified overseas applicants