Qualified Baker

Currently we have a vacancy for an experienced Baker, in our baking production facility in Townsville.The Baker is an integral member of the baking team. The role will make a strong contribution to a high performing production team and team culture within the Townsvillw site.  These positions are integral to the success output of our daily fresh products to the community. Reporting into a Team Manager you will work as part of the operations team to ensure that –our daily fresh bread products are produced and packaged in a safe, timely and cost-effective manner, ensuring quality and food safety standards are met.

You will need a willingness and an aptitude to learn and a history in manufacturing or machine line operations. To ensure success in this role you will have good communication and be committed to following processes and procedures.  Interacting with a variety of people will come naturally to you, and while you will actively contribute to the team you will be disciplined enough to work autonomously.

This position is a full time role working Monday - Friday, 38 hours per week at a rate of $34.77 per hour. 

Key accountabilities of the role include:

• Operation of machinery and equipment on the processing lines
• Adhering to the company's Health and Safety/Food Safety (HACCP) policy and procedures
• Performs effective on line quality checks, product evaluation and monitoring.
• Maintaining a clean and safe work area

About You 

• Certificate in Baking or similar relevant qualification Health and Safety certificates preferred
• 12 months experience as a qualified baker in a commercial baking environment.
• Experience in plant or other relevant baking role.
• Ability to follow standard operating procedures and work autonomously
• Effective oral and written communication.
• A focus on safe working practices
• Willingness and aptitude to learn  

This sound like the role for your next career step, what are you waiting for, Apply now!