Pastrycooks

SWEET BY NATURE

Position:  Pastycooks

Full time 

Location: West Heidelberg

Sweet by Nature is a well-established business in Heidelberg West that is currently seeking several pastrycooks. The position would suit someone who is able to work as both part of a team and autonomously.

You will be working directly with likeminded creative pastrycooks creating sweet delights.

We are looking for passionate pastrycooks who can be creative and at the same time follow strict food safety guidelines; HACCP and OH& S Rules and consistently bake high quality products.

Position Description:

• Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety 
• Checking the quality of raw materials and weighing ingredients 
• Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods 
• Preparing pastry fillings 
• Monitoring oven temperatures and product appearance to determine baking times 
• Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of pastry products 
• glazing buns and pastries, and decorating cakes with cream and icing 
• Operating machines which roll and mould dough and cut biscuits 
• Emptying, cleaning and greasing baking trays, tins and other cooking equipment 

AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.