Pastry Cook- Hunter St Hospitality Sydney

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd. 

Are you looking for your next to take the next step in your hospitality career? Hunter St Hospitality (Rockpool Bar & Grill, Spice Temple, Bar Patron, The Cut, The Collective and Sake Restaurant) are looking for a new pastry cook! 

Benefits

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

• Competitive remuneration & bonus incentives
• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Employee Assistance Program
• Food, Beverage and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia

Tasks & responsibilities

• Food preparation, support & train the kitchen hand team & produce high quality pastry dishes, cakes, biscuits and desserts
• Working within a high performing team to deliver high quality pastries and desserts and a smooth service
• Creating memorable and personalised experiences for our guests in a fine dining setting
• Ensuring Food Safety & Hygiene procedures are followed

Qualifications & experience

• Certificate IV in pastry cooking or above (or at least three years of relevant experience instead of qualification)

•At least one year work experience in a position of pastry cook

• Previous experience in a commercial kitchen within a fine dining environment 

•A culinary professional that can deliver exceptional dishes

•Exceptional knowledge of food safety & hygiene practices

•Flexibility to work across a rotating roster, including weekends and late nights