Kitchen Hand

Troys Hospitality Staff is hiring a Casual/Temporary Kitchen Hand role in Sydney, NSW. Apply now to be part of our team.

Job summary:

• Flexible hours available
• 1 year of relevant work experience required for this role
• Expected salary: $31 per hour

Troys Hospitality Staff is hiring a casual/temporary hours Kitchen Hand role in Sydney, NSW. Apply now to be part of our team.

Requirements for this role:

• 1 year of relevant work experience required for this role

• Expected salary: $31.24 per hour

• Casual/Temporary hours

• Looking for candidates who are available to work:

  • Any time

• Working rights required for this role

• This is an immediate start position

We are looking for a Kitchen Hand to work in a corporate office in Sydney CDB, from Monday to Friday on a permanent basis, around 38hs/per week. This role reports to the Head Chef.

Primary responsibilities:

• Physical set up and operation of the wash up area and thorough clean down area at the end of shift

• Ensure all kitchen equipment, dishes, cutlery and glasses are cleaned to HACCP standards and are returned, dry and stacked in appropriate order and locations throughout the kitchen, storage areas and meeting rooms

• Assist chefs and kitchen staff in food preparation

• Perform basic kitchen tasks such as peeling, cutting, and washing vegetables

• Handle and store food items properly to maintain freshness and prevent contamination

• Follow health and safety regulations to maintain a clean and safe kitchen environment

• Assist in the setup and breakdown of buffets and equipment

• Receive and check deliveries, ensuring items are stored correctly

• Work collaboratively with the kitchen team to ensure smooth operation during service

• Providing support to all the Client Services team when required i.e. room set ups

• Comply with WHS obligations and responsibilities in accordance with the requirements for this role as set out in legislation and the firms' policies and procedures.

Qualifications, skills, and experience:

• Good organisational skills

• Basic food handling / hygiene training or knowledge of

• Previous experience in a kitchen or catering environment is preferred – or be eager to train

• Quick turnaround time

• Good communication skills

• Vast knowledge of food preparation

• Strong attention to detail and commitment to hygiene and safety standards

• Neatly presented with uniform well laundered

The right applicant must have work rights to enable 38hs work per week, and must be willing to commit to this position long term.