HOSPITALITY MANAGER

POSITION OVERVIEW

Due to sustained growth and increasing customer demand, Dosa Hut  is looking for a Hospitality Manager who will be responsible for the effective management and delivery of food services, and effectively managing the operations of restaurant including managing events and functions. Working collaboratively with the top management and other key stakeholders, the Hospitality  Manager ensures that customers receive high-quality, safe, and person-centered hospitality services. This hands-on leadership role oversees a multidisciplinary team, ensuring compliance with regulations, fostering continuous improvement, and delivering service excellence that aligns with DOSA HUT values and standards.

Benefits

A promising career with the future growth within an  expanding business.

Tasks & responsibilities

• Oversee daily  restaurant operations , ensuring compliance with food safety, hygiene, and OHS standards.
• Ensuring and reporting daily kitchen operations, food safety standards and proper mentoring of kitchen staff to meet customer needs.
• Assist in food preparation while maintaining high standards of cleanliness and organisation.
• Strong financial and commercial acumen to identify the sales opportunities to impact positively on the profitability of the business.
• Lead and develop the Food Restaurant Services team, including recruitment, rostering, training, and fostering a positive team culture.
• Manage stock control, purchasing, cost analysis, and equipment maintenance to support efficient operations.
• Drive quality improvement initiatives, contribute to policy development, and support budget planning and cost efficiency
• Coordinating, organizing and leading different functions and different  events held on site or off the site.

Qualifications & experience

• Minimum 2 years of management experience in a comparable Restaurant and hotel hospitality Services.
• Relevant qualifications in hospitality management or related discipline.
• Proven knowledge and practical experience in food safety regulations and compliance.
• Demonstrated success in managing high-volume, cook-fresh and/or cook-chill food service operations at a senior level.
• Experience in delivering services within a customer-focused organisation.

Desirable

• Strong organizational and administrative skills, including proficiency in relevant computer systems.
• Experience in quality assurance systems and standards.

 Other Requirements

• Must hold, or be willing to obtain, a current National Police Clearance.
• Full working rights in Australia are required for this position