HEAD CHEF

We are seeking a talented and passionate Head Chef to lead the kitchen at THE COAST BAR AND RESTAURANT PTY LTD t/a Hanna's Kitchen at Leichhardt Bowling Club in Leichhardt, Sydney. This role requires a dynamic professional with a strong culinary background, capable of overseeing all aspects of kitchen operations while delivering high-quality modern Australian cuisine.

As Head Chef, you will be responsible for menu development, food preparation, team management, and maintaining the highest standards of food safety and presentation. You will play a key role in shaping our culinary identity and ensuring an exceptional dining experience for every guest.

Benefits

• Competitive salary
• Opportunities for career growth 
• Health and wellness
• Work-life balance
• Join a dynamic and supportive team 
• Positive and collaborative work environment 
• Supportive and Friendly work environment

Task & responsibilities

• Oversee the preparation and execution of all dishes listed on the menu, as well as seasonal and special items, ensuring high-quality standards.
• Design and refine menus using fresh, locally sourced ingredients, with a focus on modern Australian cuisine that reflects the relaxed yet premium dining experience Hanna's Kitchen is known for.
• Ensure all food served meets standards of freshness, taste, presentation, and portion consistency, maintaining the restaurant’s reputation for excellence.
• Lead and supervise the kitchen team in daily operations, including food prep, cooking, and plating, to deliver a seamless and efficient service.
• Coordinate with management and front-of-house teams to discuss menu development, guest feedback, and operational improvements.
• Manage inventory, monitor food costs, and ensure accurate stock ordering to maintain budget targets and minimize waste.
• Recruit, train, and mentor kitchen staff to uphold culinary and hygiene standards, fostering a positive and professional kitchen culture. 
• Innovate regularly by researching and testing new dishes that complement the restaurant’s identity and customer preferences. 
• Enforce compliance with HACCP, food safety, and occupational health and safety (OHS) regulations to ensure a clean, safe, and organized kitchen environment. 
• Participate in hiring decisions when expanding the kitchen team or replacing roles, ensuring the right skills and cultural fit.

Qualification & experience

• Proven experience as a Head Chef or similar role for at least 2 years
• Certification in culinary arts or related field such as Cert IV in commercial cookery
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Ability to run stocktaking and place orders for resupply
• Excellent hygiene and OH&S practices
• Time Management