Full-Time Cook – Buffalo Chargrill

We are currently seeking a full-time Cook to join our dynamic kitchen team. The ideal candidate will have 1–2 years of experience in a similar role and hold a Certificate III in Commercial Cookery or equivalent. You will work in a fast-paced environment, preparing quality dishes that align with our high standards and bold flavour profiles.

Benefits

• Competitive salary package: $75,000–$85,000 + super.
• Friendly and supportive team culture.
• Opportunity to work in a well-equipped commercial kitchen.
• Exposure to a diverse and innovative menu.
• Career development and training opportunities.

Task & responsibilities

• Inspect food ingredients and supplies to ensure freshness and quality.
• Regulate temperatures of ovens, grills, fryers, and other cooking equipment.
• Prepare and cook a wide range of dishes according to menu specifications.
• Season and cook food with precision to meet house flavour profiles.
• Portion and plate meals, ensuring appealing presentation with garnishes, sauces, and gravies.
• Store food items appropriately in temperature-controlled conditions.
• Cater to special dietary needs with care and attention.
• Assist with menu planning and estimation of food quantities (if required).
• Provide guidance or training to junior kitchen staff or apprentices as needed.

Qualification & experience

• Certificate III or Certificate IV in Commercial Cookery or equivalent qualification.
• 1–2 years of experience in a busy commercial kitchen.
• Sound knowledge of food safety, hygiene, and kitchen operations.
• Ability to work well under pressure in a fast-paced setting.
• Passion for cooking and commitment to high culinary standards.