Full Time Chefs

The Southern Public Bar and Bistro is a new local favourite in Phillip. We are looking to expand our team of high calibre chefs. We are open for lunch and dinner, seven days a week. for lunch and dinner. It is crucial that you are able to work a varied hours including nights and weekends.

Who we are looking for?

• Individuals with strong work ethic and positive attitude.
• At least one year experience in a fast-paced and high-volume kitchen.
• Relevant qualification in cookery or culinary arts.

You should be able to demonstrate:

• Previous experience in a similar restaurant position.
• Creative in designing menus and good culinary skills.
• Good interpersonal and communication skills.
• Be honest and reliable.
• Knowledge of WHS and food hygiene requirements.

Job duties:

• Assist in creating, planning, and improving menus.
• Order and maintain inventory of food and kitchen supplies, ensuring it meets daily production needs.
• Prepare and cook food according to recipes and monitor the quality of dishes at all stages of preparation and presentation.
• Manage and train Cooks and Kitchenhands in food preparation, cooking techniques and food safety.
• Coordinate with front-of-house staff to ensure efficient food service.
• Ensures compliance with hygiene, health and safety regulations in the kitchen.

If you think that this job is for you. Please apply down below or contact us at [email protected]

Benefits

Task & responsibilities

• Assist in creating, planning, and improving menus.
• Order and maintain inventory of food and kitchen supplies, ensuring it meets daily production needs.
• Prepare and cook food according to recipes and monitor the quality of dishes at all stages of preparation and presentation.
• Manage and train Cooks and Kitchenhands in food preparation, cooking techniques and food safety.
• Coordinate with front-of-house staff to ensure efficient food service.
• Ensures compliance with hygiene, health and safety regulations in the kitchen

Qualification & experience

• Previous experience in a similar restaurant position.
• Creative in designing menus and good culinary skills.
• Good interpersonal and communication skills.
• Be honest and reliable.
• Knowledge of WHS and food hygiene requirements.