The Southern Public Bar and Bistro is a new local favourite in Phillip. We are looking to expand our team of high calibre chefs. We are open for lunch and dinner, seven days a week. for lunch and dinner. It is crucial that you are able to work a varied hours including nights and weekends.
Who we are looking for?
- Individuals with strong work ethic and positive attitude.
- At least one year experience in a fast-paced and high-volume kitchen.
- Relevant qualification in cookery or culinary arts.
You should be able to demonstrate:
- Previous experience in a similar restaurant position.
- Creative in designing menus and good culinary skills.
- Good interpersonal and communication skills.
- Be honest and reliable.
- Knowledge of WHS and food hygiene requirements.
Job duties:
- Assist in creating, planning, and improving menus.
- Order and maintain inventory of food and kitchen supplies, ensuring it meets daily production needs.
- Prepare and cook food according to recipes and monitor the quality of dishes at all stages of preparation and presentation.
- Manage and train Cooks and Kitchenhands in food preparation, cooking techniques and food safety.
- Coordinate with front-of-house staff to ensure efficient food service.
- Ensures compliance with hygiene, health and safety regulations in the kitchen.
If you think that this job is for you. Please apply down below or contact us at [email protected]
Benefits
Task & responsibilities
- Assist in creating, planning, and improving menus.
- Order and maintain inventory of food and kitchen supplies, ensuring it meets daily production needs.
- Prepare and cook food according to recipes and monitor the quality of dishes at all stages of preparation and presentation.
- Manage and train Cooks and Kitchenhands in food preparation, cooking techniques and food safety.
- Coordinate with front-of-house staff to ensure efficient food service.
- Ensures compliance with hygiene, health and safety regulations in the kitchen
Qualification & experience
- Previous experience in a similar restaurant position.
- Creative in designing menus and good culinary skills.
- Good interpersonal and communication skills.
- Be honest and reliable.
- Knowledge of WHS and food hygiene requirements.