Full-Time Chef Wanted – Join the Laffe Team!

Laffe is on the lookout for a passionate and experienced full-time Chef to join our vibrant and growing culinary team. Known for our innovative dishes and commitment to quality, Laffe offers a dynamic kitchen environment where creativity and excellence are encouraged. If you're ready to take your culinary career to the next level, this is the opportunity for you.

Benefits

• Competitive salary package ($75,000–$85,000 per annum + super).
• A supportive and energetic work environment.
• Opportunities for career development and training.
• Creative freedom in menu development.
• Staff discounts and in-house benefits.

Task & responsibilities

• Plan and design seasonal menus that align with Laffe’s vision.
• Estimate food and labour costs and coordinate the ordering of supplies.
• Oversee dish quality at every stage – from prep to plating.
• Liaise with managers, dietary consultants, and kitchen/front-of-house teams to ensure smooth service.
• Demonstrate cooking techniques and guide kitchen staff on procedures.
• Cook and prepare a wide range of dishes to high standards.
• Maintain hygiene and food safety compliance at all times.
• Train and supervise kitchen staff as required.
• Assist with freezing and preserving ingredients as part of prep procedures.

Qualification & experience

• 1–3 years of experience in a commercial kitchen.
• Relevant qualifications.
• Passion for food, creativity, and attention to detail.
• Strong communication and time-management skills.
• Team-player attitude and a desire to grow with the business.