Full-Time Chef – Indian Gold Star

We are currently seeking a talented and experienced Full-Time Chef to join our kitchen team. This role is vital to maintaining the quality and consistency our customers expect, and it offers an exciting opportunity to be part of a vibrant and professional culinary environment.

Benefits

• Competitive annual salary package between $75,000 to $80,000 plus superannuation.
• Opportunities for career development and role progression.
• Supportive and inclusive team culture.
• Work in a well-established and respected hospitality business.

Task & responsibilities

• Participate in menu planning, including estimating food requirements and cost control.
• Maintain high standards of food quality, taste, and visual presentation.
• Collaborate with management on the creation of new dishes and the improvement of existing recipes.
• Prepare and cook dishes according to set recipes or personal culinary expertise.
• Supervise, mentor, and train kitchen staff, including Cooks and Kitchenhands.
• Manage inventory levels by ordering and monitoring food and kitchen supplies.
• Work closely with front-of-house staff to coordinate timely and efficient food service.
• Enforce strict compliance with hygiene, health, and kitchen safety standards.

Qualification & experience

• Certificate IV in Commercial Cookery or a relevant equivalent qualification (essential).
• 1–2 years of relevant industry experience in a commercial kitchen.
• Strong culinary skills with a passion for Indian cuisine.
• Excellent time management, organisation, and leadership abilities.
• Knowledge of food safety regulations and kitchen hygiene practices.
• Ability to work effectively in a fast-paced environment with a strong team focus.