Hunter St. Hospitality

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Cook - Pacific Concepts Sunshine Coast

$76,515 - $90,000 Annual

Maroochydore, 4558, Sunshine Coast, Queensland

Hospitality & Tourism / Chefs/Cooks

Full time

QR Code

Posted 03/08/2025
Closes 01/09/2025

Pacific Concepts is part of Urban Purveyor Group Pty Ltd. 

Are you looking for your next opportunity in hospitality? El Camino Sunshine Plaza have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)


Benefits

• Competitive remuneration & bonus incentives
• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Employee Assistance Program
• Food, Beverage and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia


Tasks & responsibilities

• Food preparation, support & train the kitchen hand team & produce high quality dishes
• Working within a high performing team to deliver high quality products and a smooth service
• Creating memorable and personalised experiences for our guests in a casual setting
• Ensuring Food Safety & Hygiene procedures are followed


Qualifications & experience

• Previous experience in a commercial kitchen 
• Exceptional knowledge of food safety & hygiene
• A qualification in Commercial Cookery is preferred, but not required
• Flexibility to work across a rotating roster, including weekends and late nights

About Company

Pacific Concepts is part of Urban Purveyor Group Pty Ltd.

EXTRAORDINARY DINING CONCEPTS AND EXCEPTIONALLY GOOD TIMES.

A team of creative thinkers and culinary go-getters, we are the curators of extraordinary dining experiences and exceptionally good times.

Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, ranging from casually chic to explosively fun.

With origins that date back to 1976, we celebrated our first international launch in Auckland, New Zealand in 2019. Our culinary journey now takes us further afield in Australia and to additional sites in New Zealand.

We’re on a rollercoaster ride and we’re taking adventurous gastronomic travellers with us.

Hop on board!

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