Cook

We are seeking a skilled and motivated Cook to join our culinary team at Stonecutters Ridge Golf Club. The successful candidate will be responsible for preparing and delivering high-quality meals for our restaurant, bar, and function spaces. This role requires a strong understanding of kitchen operations, a commitment to food safety and hygiene, and the ability to work efficiently in a fast-paced environment.

Benefits

• Opportunity to work in a culturally rich and vibrant environment.
• Competitive salary and benefits package.
• Opportunities for professional development and career growth. 
• Access to high-quality ingredients and modern kitchen facilities.
•  Supportive and collaborative team environment.
• Staff discounts on food and beverages.

Task & responsibilities

• Preparing, seasoning, and cooking a wide variety of dishes across breakfast, lunch, dinner, and function menus.
• Planning and organising daily food preparation in coordination with the Head Chef and kitchen team.
• Monitoring food quality during preparation and service to ensure consistency, taste, and presentation standards.
• Regulating temperatures of ovens, grills, fryers, and other cooking equipment to ensure proper cooking and food safety.
• Inspecting and cleaning food preparation areas, ensuring compliance with hygiene and safety standards.
• Storing food properly to prevent spoilage and contamination and ensuring stock rotation (FIFO) is followed.
• Monitoring portion sizes, minimising waste, and adhering to presentation standards.
• Assisting in the development of menus and daily specials, considering seasonal availability and customer preferences.
• Ensuring compliance with food safety regulations and kitchen policies at all times.
• Supervising and training kitchen hands and junior staff as needed.
• Assisting in the setup and execution of catering services for events and functions hosted at the venue.

Qualification & experience

• Relevant qualification in commercial cookery or equivalent is required.
• Minimum of one year of experience as a Cook in a fast-paced kitchen or restaurant environment. 
• Excellent time management and organizational skills.
• Strong attention to detail and ability to maintain high culinary standards 
• Strong understanding of food safety and hygiene practices.
• Ability to work effectively in a team and under pressure.