Cook

We are currently seeking an experienced and motivated Cook to join our kitchen team on a full-time permanent basis. The successful candidate will have a passion for Japanese cuisine and the ability to thrive in a fast-paced commercial kitchen.

Benefits

Guaranteed Annual Earning is $70,000, commensurate to experience and in accordance to the Restaurant Industry Award 2020.

DAMA sponsorship available to the right candidate.

Task & responsibilities

Prepare and cook a variety of Japanese dishes with consistency and quality.

Maintain a clean, safe, and hygienic kitchen in accordance with food safety standards.

Ensure proper storage and rotation of food supplies.

Assist with daily kitchen operations and stock level monitoring.

Work collaboratively with other kitchen and service staff to ensure smooth service.

Contribute to menu improvement and seasonal offerings where required.

Regulating temperatures of gas cook top, deep fryer, tumbling machine, ice machine and hot water system

Portioning of food, placing it on plates, adding mayonnaise, teriyaki sauce and garnishes

Storing food in fridge and freezer

Train other staff and apprentices

Qualification & experience

•    Formal trade qualification in Commercial Cookery.

•    At least 1 year of full time relevant experience in a commercial kitchen environment.

•    Experience in preparing Japanese cuisine is highly desirable.

•    Ability to work under pressure and maintain attention to detail.

•    Strong understanding of WHS and food hygiene standards.

•    Team player with strong communication skills.