We have a great opportunity for a motivated Cook to join our team.
Benefits
Task & responsibilities
This position has following responsibilities and job duties:
- Preparing and cooking a variety of food items across different service periods
- Performing different cooking methods
- Organise required food supplies
- Safe use of all kitchen equipment
- Stock rotation(FIFO) skills
- Works to minimize any food wastage
- Provides leadership and guidance to other kitchen staff
Qualification & experience
To be eligible for this position, ideally you have the following:
- Trade Qualifications in Commercial cooking field
- A minimum of two years’ of commercial work experience
- Adequate knowledge of all culinary dishes
- Good communication skills & able to work well with others
About Company
We are a purpose-built motel with 4-star accommodation, a stylish relaxed bar and convenient conference facilities. We also havea dining facility which offers modern Australian cuisine in a contemporary setting.