Cook

As a Cook, you will be responsible for preparing, cooking and presenting a variety of high quality dishes ensuring consistency and excellence in every plate. 

Benefits

• Supportive management and a welcoming, team-orientated environment
• Competitive salary and full-time employment stability 

Task & responsibilities

• Preparing and cooking menu items to order 

• Preparing raw ingredients for cooking, preparing gravies, sauces and garnishes for service 

• Examining foodstuffs to ensure quality and freshness

• Managing and monitoring the fridges and food storage to ensure quality and temperature requirements are met incl. ovens, grills and other cooking equipment 

• Preparing meals tailored to specific dietary needs, adapt meals at the request of customers  

• May assist in menu planning and training of kitchen staff 

• Involved in reviewing stock levels, reordering of supplies in a timely manner, and maintain accurate inventory records

• Ensure smooth execution of opening and closing procedures for daily operational efficiency and safety and report to the head chef

Qualification & experience

• Formal qualifications in commercial cookery (Certificate III or higher)
• At least two (2) years work experience as a Cook (Indian cuisine experience preferable)
• Proven ability to work in a fast-paced, high-pressure environment
• In-depth knowledge of cooking techniques, ingredients and kitchen operations