Cook

The successful applicant will be responsible for preparing and cooking a variety of dishes aligned with our established menu. The role requires strong attention to detail, the ability to work efficiently in a busy kitchen environment, and a passion for delivering quality food.

This is a full-time position offering 38 hours per week, with an annual salary of $76,150 plus superannuation, in line with industry standards.

Benefits

· Stable, long-term full-time employment

· Competitive salary plus superannuation

· Supportive and professional team environment

· Opportunities for skill development and career progression

· A workplace that values quality, integrity, and respect

Task & responsibilities

Duties

Prepare, cook, and present food items according to menu specifications

Ensure high standards of food safety, hygiene, and cleanliness

Monitor food quality, stock levels, and portion control

Assist with inventory management, including ordering and stock rotation

Maintain a clean, safe, and organised kitchen at all times

Contribute to planning menus and specials as required

Work collaboratively with other kitchen and front-of-house staff

Qualification & experience

At least 2 years of full-time experience as a Cook in a commercial kitchen

Strong understanding of food safety standards and WHS obligations

Excellent time management and organisational skills

Ability to work effectively in a fast-paced, high-pressure environment

Availability to work flexible hours, including weekends and public holidays

Strong work ethic, reliability, and a commitment to team-based service