Cook

The successful applicant will be responsible for preparing and cooking a wide range of meals in accordance with our established menu. The role requires strong attention to detail, the ability to work well in a busy kitchen, and a passion for quality food.

This is a full-time position offering 38 hours per week. The salary offered is $78,000 per annum plus superannuation, in line with industry standards.

Benefits

- Stable, long-term full-time employment

- Competitive salary and superannuation

- Supportive and professional team environment

- Opportunity for skill development and internal progression

- A workplace that values quality, integrity, and respect

Task & responsibilities

- Preparing, cooking, and presenting food items in line with menu specifications

- Ensuring high standards of food safety, hygiene, and cleanliness

- Monitoring food quality, stock levels, and portion control

- Assisting with inventory management, including ordering and stock rotation

- Maintaining a clean, safe, and organised kitchen at all times

- Assisting in planning menus and specials, where required

- Working collaboratively with other kitchen and front-of-house staff

Qualification & experience

- At least 2 years of full-time experience as a Cook in a commercial kitchen

- Certificate III in Commercial Cookery or equivalent (preferred)

- Understanding of food safety standards and WHS obligations

- Strong time management and organisational skills

- Ability to work in a fast-paced environment under pressure

- Availability to work flexible hours, including weekends and public holidays

- A strong work ethic, reliability, and a commitment to team-based service