Cook

The cook will assist in all ordering from Production of Kitchen. This includes ensuring timely and accurate orders to maintain inventory levels and meet kitchen demands.

· Cooking for all night functions, ensuring high-quality food preparation, garnishing and presentation during evening events or special occasions.

· Butchering, marinating, chopping, and finishing up various ingredients to ensure they are ready for use in recipes.

· Preparing all necessary ingredients, equipment and supplies for cooking. Additionally, the cook will be responsible for keeping up with orders and fulfilling them promptly and accurately.

· Making all meringue desserts to perfection, adhering to established recipes and standards for taste and presentation.

Benefits

Full time role however, overtime may be required from time to time

· Minimal weekend work required

· Generous remuneration above industry benchmarks

· Street parking available

Task & responsibilities

· Monitoring expiration dates of ingredients and products, rotating stock as necessary to minimize waste and ensure freshness.

· Ensuring high level of quality and presentation is achieved at all times

· Ensure that the kitchen is kept clean and tidy, pots and pans cleaned at all times

· Maintain a safe working environment in the kitchen and back of house areas

· Accepting deliveries and checking invoices, weight and dates of product

· Make sure everything you prep during the day is put away tidy and dated

Qualification & experience

· At least 1 year of full-time equivalent experience in a cook role with qualifications in Commercial Cookery

· Experience in a customer service/ retail environment

· Ability to work effectively as part of a team

· Proven reliability and punctuality

· A positive, can-do attitude

· Shows initiative with a common sense approach