St Albans Woodfire Pizza & Pasta
Cook
St Albans, 3021, Melbourne, Victoria
Hospitality & Tourism / Chefs/Cooks
Full time
Posted 20/06/2025
Closed 20/07/2025
The successful applicant will be responsible for preparing and cooking a wide range of meals in accordance with our established menu. The role requires strong attention to detail, the ability to work well in a busy kitchen, and a passion for quality food.
This is a full-time position offering 38 hours per week. The salary offered is $78,000 per annum plus superannuation, in line with industry standards.
Duties
- Preparing, cooking, and presenting food items in line with menu specifications
- Ensuring high standards of food safety, hygiene, and cleanliness
- Monitoring food quality, stock levels, and portion control
- Assisting with inventory management, including ordering and stock rotation
- Maintaining a clean, safe, and organised kitchen at all times
- Assisting in planning menus and specials, where required
- Working collaboratively with other kitchen and front-of-house staff
Skills and Experience
- At least 2 years of full-time experience as a Cook in a commercial kitchen
- Certificate III in Commercial Cookery or equivalent (preferred)
- Understanding of food safety standards and WHS obligations
- Strong time management and organisational skills
- Ability to work in a fast-paced environment under pressure
- Availability to work flexible hours, including weekends and public holidays
- A strong work ethic, reliability, and a commitment to team-based service
Benefits
- Stable, long-term full-time employment
- Competitive salary and superannuation
- Supportive and professional team environment
- Opportunity for skill development and internal progression
- A workplace that values quality, integrity, and respect
Benefits
Benefits
- Stable, long-term full-time employment
- Competitive salary and superannuation
- Supportive and professional team environment
- Opportunity for skill development and internal progression
- A workplace that values quality, integrity, and respect
Task & responsibilities
Duties
- Preparing, cooking, and presenting food items in line with menu specifications
- Ensuring high standards of food safety, hygiene, and cleanliness
- Monitoring food quality, stock levels, and portion control
- Assisting with inventory management, including ordering and stock rotation
- Maintaining a clean, safe, and organised kitchen at all times
- Assisting in planning menus and specials, where required
- Working collaboratively with other kitchen and front-of-house staff
Qualification & experience
Skills and Experience
- At least 2 years of full-time experience as a Cook in a commercial kitchen
- Certificate III in Commercial Cookery or equivalent (preferred)
- Understanding of food safety standards and WHS obligations
- Strong time management and organisational skills
- Ability to work in a fast-paced environment under pressure
- Availability to work flexible hours, including weekends and public holidays
- A strong work ethic, reliability, and a commitment to team-based service
About Company
St Albans Woodfired Pizza and Pasta is a well-established hospitality venue located in St ALbans, known for delivering high-quality cuisine and outstanding customer service. Our kitchen focuses on fresh ingredients, traditional recipes, and consistent culinary standards. As part of our ongoing growth, we are seeking a skilled and experienced Cook to join our team on a permanent full-time basis.