Cook

Eat Thai is hiring a Full time Cook role in Paddington, NSW. Apply now to be part of our team.

Job summary:

• Flexible hours available
• 1 year of relevant work experience required for this role
• Expected salary: $74,000 - $80,000 per year

2 x Asian / Thai Cooks required

 

Right in the heart of Paddington’s buzzing Five Ways, with tables that sprawl onto the pathway outside, Eat Thai, a Paddington stalwart functions as a Thai restaurant by night and café by day.  We serve authentic and high quality Thai cuisine with culinary excellence illustrated in our menu. 

We are seeking 2 x full-time Asian / Thai Cooks to complement our kitchen team and lead our kitchen operations in Paddington NSW. Salary offered is $74,000 to $80,000 plus superannuation depending on the skills and experience of the applicant.

Minimum qualification required is Certificate IV in Cookery, or equivalent work experience as an Asian/Thai Cook. The role will be offered to a culinary professional who is independent and demonstrates high creative and motivated to enhance our brand name. English competency level is a must requirement.

 

Main tasks and duties involve:

·     Reports to the Head Chef, or as directed.

·     Create our signature cuisine dishes using Thia traditional recipes & techniques.

·     Plan and develop menus as per popularity and seasonal trends.

·     Prepare and present all dishes to a high standard and in compliance with food safety and hygiene regulations.

·     As directed, manage and train kitchen juniors, including assigning tasks, coaching, and ensuring they work efficiently and effectively as a team.

·     Order and maintain inventory of kitchen supplies and equipment, ensuring they are in good condition and meet safety standards.

·     Collaborate with Head Chef and Management  to set and achieve company goals, as well as maintain a high level of customer satisfaction.

·     Remain up to date with ongoing culinary trends and techniques and incorporate them into menu enhancements as relevant.

·     Attend industry and culinary events as required by the restaurant.