Coffee Club Harbourtown Cook

As a Cook at Coffee Club Harbourtown, you’ll play a key role in bringing our promise to life. Your responsibilities will include:

• Preparing and cooking all-day breakfast favorites, café-style lunches, and seasonal specials using fresh, high-quality ingredients.
• Ensuring every dish reflects our commitment to Good Food, meeting dietary needs and quality standards.
• Collaborating with kitchen staff to efficiently prepare and serve orders on time.
• Plating and garnishing meals to align with our café’s signature style.
• Managing kitchen inventory by ordering supplies and maintaining stock levels.
• Conducting food safety and hygiene checks to uphold our excellent standards.
• Maintaining a clean, organized kitchen and ensuring all equipment is in top condition.
• Contributing to menu development with creative ideas and recipe enhancements.
• Supporting and mentoring kitchen staff, fostering a positive team environment.

Benefits

At Coffee Club Harbourtown, you’re more than just an employee—you’re part of a promise to our community. We offer:

• A vibrant, community-focused café environment in a stunning location.
• Opportunities to showcase your culinary creativity and grow within the company.
• Staff discounts on our Excellent Coffee and Good Food menu items.
• Superannuation contributions are paid in addition to your salary, ensuring your future is well cared for.
• Paid training.

Task & Responsibilities

• As a Cook at Coffee Club Harbourtown, you’ll play a key role in bringing our promise to life. Your responsibilities will include:
• Preparing and cooking all-day breakfast favorites, café-style lunches, and seasonal specials using fresh, high-quality ingredients.
• Ensuring every dish reflects our commitment to Good Food, meeting dietary needs and quality standards.
• Collaborating with kitchen staff to efficiently prepare and serve orders on time.
• Plating and garnishing meals to align with our café’s signature style.
• Managing kitchen inventory by ordering supplies and maintaining stock levels.
• Conducting food safety and hygiene checks to uphold our excellent standards.
• Maintaining a clean, organized kitchen and ensuring all equipment is in top condition.
• Contributing to menu development with creative ideas and recipe enhancements.
• Supporting and mentoring kitchen staff, fostering a positive team environment.
• Ability to communicate with guests 
• Willingness to learn how to use the POS system.

Qualification & Experience

Qualifications

• A Certificate III in Commercial Cookery (or equivalent).
• At least 2 years of experience as a Cook, ideally in a café or similar setting.
• Food Safety Supervisor Certification

Skills

• Strong understanding of food safety and hygiene practices.
• Ability to multitask and work efficiently in a fast-paced kitchen.
• Attention to detail to ensure dishes are consistently high quality and beautifully presented.
• Excellent teamwork and communication skills to create a positive kitchen environment.
• Creativity and passion for delivering exceptional food experiences.

Benefits

Benefits

At Coffee Club Harbourtown, you’re more than just an employee—you’re part of a promise to our community. We offer:

• A vibrant, community-focused café environment in a stunning location.
• Opportunities to showcase your culinary creativity and grow within the company.
• Staff discounts on our Excellent Coffee and Good Food menu items.
• Superannuation contributions are paid in addition to your salary, ensuring your future is well cared for.
• Paid training.

Task & responsibilities

Task & Responsibilities

• As a Cook at Coffee Club Harbourtown, you’ll play a key role in bringing our promise to life. Your responsibilities will include:
• Preparing and cooking all-day breakfast favorites, café-style lunches, and seasonal specials using fresh, high-quality ingredients.
• Ensuring every dish reflects our commitment to Good Food, meeting dietary needs and quality standards.
• Collaborating with kitchen staff to efficiently prepare and serve orders on time.
• Plating and garnishing meals to align with our café’s signature style.
• Managing kitchen inventory by ordering supplies and maintaining stock levels.
• Conducting food safety and hygiene checks to uphold our excellent standards.
• Maintaining a clean, organized kitchen and ensuring all equipment is in top condition.
• Contributing to menu development with creative ideas and recipe enhancements.
• Supporting and mentoring kitchen staff, fostering a positive team environment.
• Ability to communicate with guests 
• Willingness to learn how to use the POS system.

Qualification & experience

Qualifications

• A Certificate III in Commercial Cookery (or equivalent).
• At least 2 years of experience as a Cook, ideally in a café or similar setting.
• Food Safety Supervisor Certification

Skills

• Strong understanding of food safety and hygiene practices.
• Ability to multitask and work efficiently in a fast-paced kitchen.
• Attention to detail to ensure dishes are consistently high quality and beautifully presented.
• Excellent teamwork and communication skills to create a positive kitchen environment.
• Creativity and passion for delivering exceptional food experiences.