Chefs - Hunter St. Hospitality Sydney

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.

Opportunities available for Chefs at all Hunter St. Hospitality brands (Rockpool Bar & Grill, Spice Temple, Saké Restaurant, Bar Patron, The Cut & The Collective) across Sydney area!

Sydney areas:

• The Rocks
• Sydney CBD
• Manly

Benefits

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

• Competitive remuneration & bonus incentives
• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Employee Assistance Program
• Food, Beverage and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia

Tasks & responsibilities

About the Brands:
Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar & Grill, Bar Patron, Spice Temple, Saké Restaurant & Bar, The Collective and The Cut. We have made an indelible mark on the Australian dining landscape with iconic restaurants and bars across NSW, Victoria, Queensland, and Western Australia.

Find out more:
Rockpool Bar & Grill: https://rockpoolbarandgrill.com.au/
Spice Temple: https://spicetemple.com.au/
Saké Restaurant & Bar: https://sakerestaurant.com.au/

Qualifications & experience

Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Chefs (Sous Chef, Chef De Partie, Demi Chef and Commis Chef)

• Previous experience in a commercial kitchen within a premium dining environment
• Exceptional knowledge of food safety & hygiene
• A qualification in Commercial Cookery is preferred, but not required
• Flexibility to work across a rotating roster, including weekends and late nights