Hunter St. Hospitality

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Chefs - Pacific Concepts Sunshine Coast

$76,515 - $90,000 Annual

Sunshine Beach, 4567, Sunshine Coast, Queensland

Hospitality & Tourism / Chefs/Cooks

Full time

QR Code

Posted 02/08/2025
Closes 31/08/2025

Pacific Concepts is part of Urban Purveyor Group Pty Ltd. 

Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)

Various opportunities available for Chefs at Pacific Concepts brands, El Camino Cantina, & The Bavarian across the Sunshine Coast area!


Benefits

• Competitive remuneration & bonus incentives
• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Employee Assistance Program
• Food, Beverage and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia


Tasks & responsibilities

• Food preparation, support & train the kitchen hand team & produce high quality dishes
• Working within a high performing team to deliver high quality products and a smooth service
• Creating memorable and personalised experiences for our guests in a casual setting
• Ensuring Food Safety & Hygiene procedures are followed


Qualifications & experience

• Previous experience in a commercial kitchen 
• Exceptional knowledge of food safety & hygiene
• A qualification in Commercial Cookery is preferred, but not required
• Flexibility to work across a rotating roster, including weekends and late nights

About Company

Pacific Concepts is part of Urban Purveyor Group Pty Ltd.

EXTRAORDINARY DINING CONCEPTS AND EXCEPTIONALLY GOOD TIMES.

A team of creative thinkers and culinary go-getters, we are the curators of extraordinary dining experiences and exceptionally good times.

Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, ranging from casually chic to explosively fun.

We’re on a rollercoaster ride and we’re taking adventurous gastronomic travellers with us.

Hop on board!

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