Chefs - Hunter St. Hospitality Sydney

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.

Opportunities available for Chefs at all Hunter St. Hospitality brands (Rockpool Bar & Grill, Spice Temple, Saké Restaurant, Bar Patron, The Cut & The Collective) across Sydney area!

Sydney areas:

• The Rocks
• Sydney CBD
• Manly

Benefits

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

• Competitive remuneration & bonus incentives
• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Employee Assistance Program
• Food, Beverage and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia

Tasks & responsibilities

• Food preparation, support & train the kitchen hand team & produce high quality dishes
• Working within a high performing team to deliver high quality products and a smooth service
• Creating memorable and personalised experiences for our guests in a casual setting
• Ensuring Food Safety & Hygiene procedures are followed

Qualifications & experience

Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Chefs (Sous Chef, Chef De Partie, Demi Chef and Commis Chef)

• Previous experience in a commercial kitchen within a premium dining environment
• Exceptional knowledge of food safety & hygiene
• A qualification in Commercial Cookery is preferred, but not required
• Flexibility to work across a rotating roster, including weekends and late nights