Chef/Cook

Prepare, cook, and present dishes to a high standard, following restaurant recipes and procedures

Assist in planning menus, daily specials, and ensuring consistency in food quality and presentation

Monitor food preparation and portion control to minimize waste and maintain cost efficiency

Maintain a clean, organised, and safe kitchen environment in line with food safety and hygiene regulations

Manage kitchen inventory and assist with ordering stock and supplies when needed

Train and support junior kitchen staff and contribute to a collaborative team environment

Benefits

A supportive and friendly team environment

Opportunities for training and growth

Competitive pay based on experience

Staff meals and other perks

Task & responsibilities

Operate kitchen equipment safely and ensure proper care and maintenance

Work efficiently under pressure in a fast-paced kitchen setting, ensuring timely service

Communicate effectively with front-of-house staff to ensure smooth kitchen operation

Qualification & experience

Relevant qualification in Hospitality

1 - 3 years of experience 

Proven experience as a Cook or Chef, preferably in Italian cuisine or modern Australian kitchen.

Strong knowledge of kitchen operations, food safety, and HACCP practices.

Ability to work well under pressure and during busy service times.

Passion for food presentation and maintaining high culinary standards.

Flexible, reliable, and a genuine team player.