CHEF/COOK

The Chef/Cook will be responsible for the following tasks:

• Dealing with customers
• Managing the service adhering to consistently high standards and quality
• Working within a team environment
• Stock control and ensuring food safety and cleanliness
• Freeze and preserve food
• Preparing and cooking Italian dishes
• Provide training to new Kitchen staff

Benefits

A supportive and friendly team environment 

Opportunities for training and growth

Competitive pay based on experience 

Staff Meals and other perks

Task & responsibilities

Prepare, cook, and present dishes to a high standard, following restaurant recipes and procedures

Assist in planning menus, daily specials, and ensuring consistency in food quality and presentation

Monitor food preparation and portion control to minimize waste and maintain cost efficiency

Maintain a clean, organised, and safe kitchen environment in line with food safety and hygiene regulations

Manage kitchen inventory and assist with ordering stock and supplies when needed

Train and support junior kitchen staff and contribute to a collaborative team environment

Operate kitchen equipment safely and ensure proper care and maintenance

Work efficiently under pressure in a fast-paced kitchen setting, ensuring timely service

Communicate effectively with front-of-house staff to ensure smooth kitchen operations

Qualification & experience

Certificate 4 in Cookery

minimum of 1-3 years chef experiences cooking Italian fare.