Chef de Partie

We are looking for a skilled Chef de Partie to join our team and contribute to our kitchen operations with professionalism and creativity.

Benefits

Working at Cooly Surf Club (Coolangatta Surf Life Saving Supporters Club Inc) offers a unique opportunity to be part of a vibrant team in a prime beachfront location, with sweeping ocean views and a relaxed coastal atmosphere. We provide a supportive and friendly work environment, competitive salaries and flexible shifts to suit various lifestyles. As a central part of the local community and surf life saving initiatives, we foster a sense of purpose and connection. Chefs also benefit from ongoing professional development and career progression opportunities within a high-volume venue known for its quality dining and strong community reputation.

Task & responsibilities

As a Chef de Partie at Cooly Surf Club, you will be responsible (but not limited to) the following tasks

• Planning and developing menus in collaboration with the Head Chef and management, considering seasonal produce, customer preferences, and club standards

• Estimating food and labour costs, and maintaining cost-effective stock control by ordering and managing food supplies
• Monitoring the quality, consistency, and presentation of all dishes throughout preparation and service to maintain the Club’s culinary reputation
• Communicating effectively with management, kitchen, and front-of-house staff to ensure smooth kitchen operations and customer satisfaction
• Demonstrating advanced cooking techniques and advising junior staff on preparation procedures and plating standards
• Preparing, cooking, and presenting a wide range of meals to meet the Club’s high-volume service demands
• Enforcing hygiene, health, and safety standards in accordance with food safety regulations and Club policies
• Assisting with the selection, training, and supervision of kitchen staff where required
• Managing food preservation techniques including freezing and appropriate storage to minimise waste and maintain stock quality

This role requires a hands-on, proactive Chef with strong attention to detail, leadership capability, and the ability to thrive in a busy kitchen environment.

Qualification & experience

• Certificate IV in Commercial Cookery or equivalent (required) and a Diploma of Hospitality Management or equivalent (required)

• Proven experience working as a Chef in a high-volume kitchen environment (minimum 1 year)
• Strong knowledge of food safety regulations, hygiene practices, and kitchen operations
• Ability to plan menus, manage food costs, and order supplies efficiently
• Experience supervising or training junior kitchen staff (desirable)
• Excellent time management, communication, and organisational skills
• Flexibility to work across a rotating roster, including weekends and public holidays
• Passion for quality food, teamwork, and delivering exceptional dining experiences

We welcome applications from all qualified candidates. Furthermore, Australian Citizens and Permanent Residents are strongly encouraged to apply.