CHEF DE PARTIE

Under the direction of our Executive Chef, Rey Ambas, Jonah's Restaurant & Boutique Hotel is now seeking applications from qualified and experienced Chef De Parties for full time vacancies immediately.

The Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and assist in all Kitchen operations including ordering, staff training and cost control.

Benefits

Salary range between $68 - $75k pa

Full-time, 38 hours per week over 4 days

A creative, challenging and rewarding working environment that will encourage and allow you and your career to grow

The opportunity to work in a growing, prestigious, award-winning establishment and put your career in the right direction

Task & responsibilities

Hands on in all aspects of kitchen operations including food preparation, production and presentation ensuring consistency and quality at all times.

Develop menu and enforce service, presentation and operational standards.

Ensure departmental procedures that are implemented i.e. closing down of the kitchen at night, are carried out correctly

Prepare and cook food to the highest quality and standard.

Order stock, kitchen supplies and equipment

Maintain cleanliness and hygiene practices and ensure food safety standards are maintained in accordance with food safety standards and regulations.

Accountable for budgets and wastage

Collection and implementation of all running sheets

Staff development, training and supervision of all staff under your direction

Qualification & experience

Trade Qualifications

Practical, demonstrated experience as a CDP. Experience in a five star or luxury environment is preferred.

Strong written and verbal communication skills

An obvious passion for food and your culinary career and the desire to produce and be responsible for producing the highest quality and consistency food.

Excellent presentation and consistency in both your work and personal life