Chef de Partie

Join the award-winning culinary team at Miramare Gardens (t/a FOE Services PTY LTD) as a Chef de Partie and bring your expertise to one of Sydney’s most prestigious hospitality venues. Located in the serene surrounds of Terrey Hills, Miramare Gardens is celebrated for its breathtaking architecture, manicured gardens, and world-class service.

As Chef de Partie, you’ll play a key role in delivering refined cuisine across a variety of functions — from elegant weddings and milestone celebrations to high-end corporate events and à la carte dining. You’ll work with premium ingredients in a modern, fast-paced kitchen where creativity and consistency are highly valued.

This is your chance to thrive in a supportive, professionally managed team under FOE Services Pty Ltd, with opportunities for career development and growth across a diverse hospitality portfolio. If you’re passionate about quality, detail, and excellence in execution — we’d love to welcome you to the team.

Benefits

• Competitive salary
• Opportunities for career advancement
• Work-life balance
• Health and wellness
• Employee discounts on dining

Task & responsibilities

• Menu planning within the firm budget, based on client demand and market requirements in liaison with the Head Chef and management.
• Daily food production of approved menu supervision and participation
• Ordering and managing food supply, food portion control, waste management, and stock procurement are all responsibilities (receipt and storage)
• Ability to cost menu items appropriately and track production efficiency.
• Ability to keep track of product mix, client demand, and special promotions.
• Ability to accurately monitor food supply and kitchen equipment par levels, as well as notify management of any additional stock required.
• Ensuring that all food is cooked to perfection, served on time, and presented professionally.
• Able to handle equipment, appliances, small wares, supplies, and tools effectively and as per requirements.
• Ensure consistent and smooth running of food preparation.
• Ability to manage temperature checks, cleaning charts, and food freshness 
• Work to set guidelines and ensure food preparation, cooking, plating, and presentation are always maintained to a high standard
• Maintain high kitchen standards in all areas of operation, food hygiene and safety, food quality, and preparation.
• Improve the kitchen's operating efficiency by adhering to and upgrading kitchen policy and procedure

Qualification & experience

• Certification IV in Kitchen Management or related discipline
• Minimum 1 years of proven experience in a fast-paced and quality-driven kitchen 
• Passionate about cooking
• Punctual and hard-working 
• Enthusiasm and willingness to learn 
• The ability to multi-task
• Excellent communication and organizational skills 
• Team player and supportive of a culture of teamwork